{"title":"Domaine Valentin Zusslin","description":"\u003ch3\u003e一個關於家庭與傳統的故事\u003c\/h3\u003e\n\u003cp\u003e成立於 \u003cb\u003e1691\u003c\/b\u003e酒莊目前由第十三代釀酒師管理，由兄妹二人代表。 \u003cb\u003e瑪麗和珍-保羅·祖斯林\u003c\/b\u003e他們共同管理約 16 至 18 公頃的葡萄園，傳承著祖輩的技藝，同時又帶來了現代而精緻的葡萄酒概念。\u003c\/p\u003e\n\u003ch3\u003e生物動力農業的先驅\u003c\/h3\u003e\n\u003cp\u003e這才是莊園真正的特色。祖斯林家族很早就禁止使用化學物質：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e該網域已獲得全面認證 \u003cb\u003e自1997年起從事有機農業\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e他將這種方法推向了極端。 \u003cb\u003e生物動力學\u003c\/b\u003e （自 2000 年起獲得 Demeter 和 Biodyvin 認證）。葡萄園的工作按照月相週期進行，使用草藥茶，並且大部分耕作工作都由役用馬匹完成，以避免土壤板結。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e卓越的馬賽克風土\u003c\/h3\u003e\n\u003cp\u003e酒莊很幸運地擁有三個地質特徵迥異的主要風土，這賦予了葡萄酒非常鮮明的個性：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e博倫貝格飯店：\u003c\/b\u003e 陽光充足、風力強勁的石灰岩山坡，出產濃鬱醇厚、成熟度極佳的葡萄酒（尤以瓊瑤漿和黑皮諾最為出色）。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e克洛斯‧利本伯格：\u003c\/b\u003e 他們壟斷了這片莊園（他們是唯一所有者），莊園宛如一片被樹籬和樹木環繞的世外桃源，土壤為黃土和石灰岩。這裡出產的葡萄酒風格直接、純淨，並帶有清澈的礦物風味（尤其是雷司令）。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e普芬斯特貝格特級酒莊：\u003c\/b\u003e 砂岩和石灰岩構成的風土，所生產的葡萄酒具有極佳的陳年潛力，口感複雜、深邃而高貴。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e葡萄酒的風格\u003c\/h3\u003e\n\u003cp\u003e瓦倫丁·祖斯林的葡萄酒以其…而聞名。 \u003cb\u003e絕對純度\u003c\/b\u003e它們的直率和張力。與阿爾薩斯葡萄酒歷史上偏愛富含殘糖的傳統風格相反，酒莊更傾向於其他類型的葡萄酒。 \u003cb\u003e乾燥、鮮亮且易於消化\u003c\/b\u003e同時保持濃鬱的口感。\u003c\/p\u003e\n\u003cp\u003e這座莊園在各方面都堪稱完美：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e他們的 \u003cb\u003e雷司令\u003c\/b\u003e 和 \u003cb\u003e灰皮諾\u003c\/b\u003e 都是均衡模型。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e他們的 \u003cb\u003e阿薩斯氣泡酒\u003c\/b\u003e （通常不加任何劑量或只加少量劑量）是該地區最優質、最醇厚的葡萄酒之一，足以媲美偉大的香檳。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e他們的 \u003cb\u003e黑皮諾葡萄酒\u003c\/b\u003e （精心釀造的）證明阿爾薩斯已成為優質、複雜、絲滑紅酒的產地。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003e額外小驚喜：\u003c\/b\u003e 該莊園是協會的一部分 \u003ci\u003e名稱的復興\u003c\/i\u003e由尼古拉斯·喬利創立，匯集了來自世界各地嚴格遵循高品質生物動力法的釀酒師。\u003c\/p\u003e\n\u003c\/blockquote\u003e","products":[{"product_id":"valentin-zusslin-cremant-dalsace-brut-zero-nv","title":"Valentin Zusslin - Cremant d'Alsace Brut Zero  - NV","description":"\u003cp\u003e\u003cstrong\u003eValentin Zusslin\u003c\/strong\u003e 's \u003cstrong\u003eCrémant d' \u003cstrong\u003eAlsace\u003c\/strong\u003e\u003c\/strong\u003e \u003cstrong\u003eBrut Zero\u003c\/strong\u003e embodies the authentic spirit of \u003cstrong\u003eAlsace.\u003c\/strong\u003e This sparkling wine is carefully crafted at the family estate in \u003cstrong\u003eOrschwihr,\u003c\/strong\u003e in the heart of the \u003cstrong\u003eVosges Mountains.\u003c\/strong\u003e The selected grape varieties, such as \u003cstrong\u003eAuxerrois\u003c\/strong\u003e , Pinot Blanc, and Chardonnay, reveal a perfect harmony between freshness and complexity. 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