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Whisky - Hakushu 18 ans Peated malt édition spéciale 100 ans

Spirits Shop • Japan • Whisky

$14,435.00 tax included
$14,435.00 tax included $0.00
$14,435.00 / unit
Packaging : 1 x 70CL - Cardboard

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Available vintages

Description

  • Country Japan
  • Type Whisky
  • Producer Hakushu
  • Color White
  • Alcohol 43

Hakushu 18 Year Old is an exceptional whisky, crafted by the Hakushu distillery, nestled in the heart of the Japanese Alps. This spirit is distinguished by its perfect balance of smoothness and complexity, revealing delicate aromas of fruit and wood. The distillery's philosophy is based on respect for nature and the use of pure water from the surrounding mountains, giving its whiskies a unique aromatic signature. A sensory journey through Japan , not to be missed.

Notes and pairings

Notes and pairings

Tasting notes

On the nose, the 18-year-old Hakushu reveals notes of fresh fruit, mint, and aromatic herbs, accompanied by a subtle touch of smoke. On the palate, it offers a lovely roundness, with nuances of pear, honey, and sweet spices, all supported by a refreshing crispness. The finish is long and elegant, leaving a delicate imprint of oak and dried fruit.

Food & wine pairings

Ideal to enjoy neat to appreciate its full complexity. It can also be enhanced in a cocktail.
Producer

Producer

The Hakushu distillery is a verdant haven nestled in the Yamanashi Mountains, where pure alpine spring water is central to its production process. This exceptional natural environment, combined with traditional expertise, allows for the creation of whiskies of rare finesse. Every step of the process is meticulously carried out, reflecting the harmony between humankind and nature. The distillery is surrounded by lush forests, providing a perfect microclimate for the maturation of spirits, which contributes to the rich aromas of its whiskies.

Owner and history

The Hakushu distillery is part of the Suntory group, founded by Shinjiro Torii, a pioneer of Japanese whisky. Today, it is run by passionate individuals who perpetuate tradition while innovating. The current owners are committed to passing on the distillery's heritage, preserving artisanal methods while integrating modern techniques. Their vision is to create whiskies that reflect the Japanese terroir and to share this passion with the world.

Vinification and aging

The production of Hakushu 18 Year Old relies on a meticulously controlled distillation method. The basic ingredients, such as spring water and grains, are rigorously selected. After fermentation, the distillate is aged in carefully chosen oak casks, allowing the whisky to develop its aromatic complexity. This maturation period is crucial, as it directly influences the taste and aroma of the final product. Each vintage is unique, and the distillery is committed to upholding the authenticity and quality of its spirits.

The team's opinion

A malt of striking peaty finesse, blending delicate smoke, fresh herbs and citrus in a crystalline harmony.

  • Serving temperature 8–12 °C

  • Climax 2023 à 2035

Profile

  • complex
  • fruity
  • costs