Extra Brut Champagne - page 2

Even drier than Brut Champagne, Extra Brut Champagne is reserved for lovers of characterful and pure wines. With a sugar content of less than 6 grams per liter, it reveals a more pronounced acidity and great freshness. The delicate bubbles of Extra Brut give way to aromas of citrus, white fruits, and sometimes a subtle minerality that reflects its terroir. This style of Champagne is particularly appreciated with refined dishes such as oysters, caviar, or sushi, where the wine's vivacity enhances the flavor of the ingredients. It embodies the elegance and restraint of the purest Champagnes.