95-97 V
Château Montrose 2025
  • Primeurs

Château Montrose 2025

Bordeaux • Saint-Estèphe • 2ème Grand Cru Classé • Red

Packaging : 6 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

THE Château Montrose2nd Grand Cru Classé, is an emblem of Saint-Estèphe, in the heart of Bordeaux. This domaine This exceptional estate, founded in the 18th century, extends across clay-limestone soils, producing powerful and refined wines. Château Montrose embodies the art of Bordeaux viticulture, combining tradition and innovation to produce wines of great depth and complexity.
Ratings

Ratings

  • Vinous 95-97/100
  • James Suckling 97-98/100
Producer

Producer

The vineyard of Château Montrose It extends across clay-limestone soils, ideal for the expression of Bordeaux grape varieties. The diversity of the terroirs allows for a unique aromatic richness. The vines, carefully tended, benefit from optimal sun exposure. climat The oceanic climate, with its maritime influences, promotes even ripening of the grapes, thus guaranteeing wines of great complexity. The balance between the soil, the climat and the winemakers' expertise is the key to the renown of domaine.

Owner and history

THE Château Montrose is currently run by the Bouygues family, who have managed to preserve the legacy of domaine While embracing a modern approach, they are passionate about their land and committed to respecting winemaking traditions while integrating sustainable practices. Their philosophy is based on listening to the land and respecting natural cycles, resulting in authentic wines that truly represent their terroir. The family is also involved in environmental preservation initiatives, demonstrating their responsibility towards nature.

Vinification and aging

Winemaking at Château Montrose It is a meticulous process, blending tradition and modernity. The harvest is done by hand, guaranteeing rigorous grape selection. After careful destemming, the berries are placed in vats for temperature-controlled fermentation. Aging takes place in barrels, a percentage of which are new, to impart subtle aromas while respecting the fruit. This process allows the structure and complexity of the aromas to develop, offering wine lovers a wine of exceptional quality.

Château Montrose

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  • Serving temperature 16–18 °C