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Château Brown 2019

Bordeaux • Pessac-Léognan • Red

$1,866.00 tax included
$1,866.00 tax included $0.00
$311.00 / unit
Packaging : 6 x 75cl - Carton

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Description

  • Country France
  • Region Bordeaux
  • Appellation Pessac-Léognan
  • Color Red
  • Alcohol 14.5
  • Vintage 2019
  • Grape varieties 32% Cabernet Sauvignon, 65% Merlot, 3% Petit Verdot

" Aromas of blackcurrant, dark fruit, mulberry leaves, mint chocolate, iodine, and sandalwood. The palate is full, with firm, polished tannins. Structured, dense, and precise. Drink from 2026. James Suckling, 93 points/100

Château Brown , located in Pessac-Léognan , is an estate with meticulously cultivated vines that produce wines of great complexity, reflecting its unique terroir. The 2019 vintage stands out for its balance and aromatic richness, offering a memorable sensory experience that will delight wine lovers.

Ratings

Ratings

  • James Suckling 93/100
Notes and pairings

Notes and pairings

Tasting notes

Dress: A beautiful deep red dress.
Nose: A rich aromatic bouquet, blending ripe red fruits and spicy notes.
Palate: On the palate, a frank attack, a velvety texture and silky tannins, accompanied by flavors of cherry, blackcurrant and spices.
Finale: The finale is long and harmonious, leaving a delicate impression.

Food & wine pairings

This wine pairs perfectly with duck breast with cherries or a mature cheese.
Producer

Producer

The Château Brown vineyard rests on clay-limestone soils, ideal for growing Bordeaux grape varieties. The vines, averaging over 30 years old, benefit from a temperate oceanic climate, characterized by hot summers and mild winters. This optimal exposure allows for slow and even ripening of the grapes, thus promoting the expression of aromas and the complexity of the wines. Environmentally friendly cultivation practices guarantee the health of the vines and the quality of the grapes, which are harvested by hand to ensure rigorous selection.

Owner and history

Currently, Château Brown is managed by the family of Jean-Bernard and Christine de Bréban, who have breathed new life into the estate. Passionate about the art of winemaking, they have invested in modern techniques while preserving traditional know-how. Their commitment to quality and respect for the environment is reflected in every bottle produced. Thanks to their vision and dedication, Château Brown continues to make a name for itself among the great wines of Bordeaux, captivating wine lovers worldwide.

Vinification and aging

Winemaking at Château Brown is a meticulous process, blending tradition and modernity. The carefully sorted grapes are vinified in temperature-controlled stainless steel tanks, allowing for optimal temperature control during fermentation. Each grape variety is vinified separately to preserve its unique character. The wine is then aged in oak barrels, some of which are new, for 12 to 14 months. This aging period imparts aromatic complexity and a refined tannic structure to the wine, while respecting the identity of the terroir.

Château Brown

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The team's opinion

Château Brown 2019 is a true ode to the richness of the Bordeaux terroir, combining power and finesse.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2034

Wine profile

  • complex
  • timber frame
  • fruity