Château Lassègue 2008
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Château Lassègue 2008

Bordeaux • Saint-Emilion • Red

$2,221.00 tax included
$2,221.00 tax included $0.00
$370.16 / unit
Packaging : 6 x 75CL - Wooden Case

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Description

THE Château Lassègue, located in Saint-Émilion, is a domaine emblematic of Bordeauxrenowned for its refined and expressive wines. This vintage 2008 embodies the harmony between tradition and innovation, offering a unique sensory experience. The wines of Château are a reflection of an exceptional terroir, where each bottle tells the story of its soil and its climat. The winemakers' passion can be felt in every sip, making this wine a must-have for enthusiasts.
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful, deep ruby color.
Nose : Aromas of dark fruits, cherry and sweet spices.
Mouth : Round and velvety, with silky tannins and beautiful complexity. The finish is persistent, revealing notes of cocoa and vanilla.
Final: Long and elegant, leaving a feeling of freshness.

Food & wine pairings

Ideal with duck breast with cherries or a mature cheese.
Producer

Producer

The vineyard of Château Lassègue is situated on clay-limestone soils, typical of the Saint-Émilion region. These soils, combined with a climat The temperate oceanic climate offers ideal conditions for grape ripening. The vines, averaging 25 years old, benefit from optimal sun exposure throughout the year. The diversity of terroirs within the domaine This allows for the creation of multifaceted wines, each bearing the imprint of its environment. Sustainable vineyard management, with strict adherence to natural cycles, guarantees the health of the vines and the quality of the grapes.

Owner and history

Today, the Château Lassègue is run by the Jackson family, who continue to instill passion and innovation into the domaine. Jess Jackson, a pioneer of Californian wine, brought his expertise and vision to this Bordeaux terroir. Barbara Banke, also active in the management of domaine, They ensure the continuity of this family tradition. Together, they are committed to producing wines of character, while respecting the environment and promoting biodiversity within the vineyard. Their dedication and love of wine are evident in every bottle.

Vinification and aging

Winemaking at Château Lassègue is a meticulous process, blending tradition and modern technology. After the grapes are hand-harvested, they are carefully sorted. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. The wine is then aged in oak barrels, some of which are new, for approximately 12 to 15 months. This crucial stage develops the wine's complexity and depth, while preserving the authenticity of the terroir. Each cuvée is then carefully blended, revealing the desired harmony between the different parcels.

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The team's opinion

THE Château Lassègue 2008 is a true ode to the richness of the Saint-Émilion terroir, to be savored with passion.

  • Serving temperature 16–18 °C

  • Climax 2018 à 2028

Wine profile

  • Complex
  • Framed
  • Fruity