Whisky - Hakushu Distiller's Reserve
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Whisky - Hakushu Distiller's Reserve

Spirits Shop • Japan • Whisky

$1,000.00 tax included
$1,000.00 tax included $0.00
$1,000.00 / unit
Packaging : 1 x 70CL - Cardboard

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Available vintages

說明

  • Country Japan
  • Type Whisky
  • Producer Hakushu
  • Color White
  • Alcohol 43

Hakushu Distillers' Reserve whisky is a true gem of Japan , crafted by the Hakushu distillery nestled in the heart of the Japanese Alps. This region, renowned for its pure water and clean air, lends this spirit a unique character. With its subtle aromas and complexity, this whisky perfectly embodies the distillery's philosophy: to combine tradition and innovation to offer an unforgettable sensory experience.

Notes and pairings

Notes and pairings

Tasting notes

On the nose, Hakushu Distiller's Reserve opens with fresh notes of mint and green fruit, accompanied by a subtle touch of spice. On the palate, it reveals a silky texture, with aromas of pear and apple, and a light hint of vanilla, offering beautiful complexity. The finish is long and refreshing, leaving a delicate imprint of citrus zest and light oak.

Food & wine pairings

It can be enjoyed neat, to appreciate its full finesse, or in a cocktail for a touch of elegance.
Producer

Producer

The Hakushu distillery, a true sanctuary of distillation, is nestled in a verdant setting, surrounded by the majestic Japanese Alps. Its unique location provides access to pure spring water, essential for creating exceptional whiskies. The distillery adopts an artisanal approach, combining traditional techniques with modern innovations to produce spirits that reflect the terroir and climate of the region. The master distillers' passion for their craft is palpable in every bottle, a testament to expertise passed down through generations.

Owner and history

The Hakushu distillery is part of the Suntory Group, founded by Shinjiro Torii in 1899, a pioneer in the Japanese whisky industry. Today, Suntory is run by the Torii family, who continue to promote heritage and innovation. The current owners are committed to preserving tradition while exploring new avenues to enrich the whisky experience. Their passion for respecting nature and craftsmanship is reflected in every bottle produced at Hakushu.

Vinification and aging

The creation of Hakushu Distillers' Reserve begins with the meticulous selection of ingredients. Pure spring water, sourced from the surrounding mountains, is essential for distillation. The grains are fermented with specific yeasts, which impart unique aromas to the final product. Distillation takes place in copper pot stills, allowing for the capture of the most delicate essences. The whisky is then aged in oak casks, some of which previously held bourbon or sherry, adding complex nuances. This aging process at altitude, in a natural environment, gives Hakushu Distillers' Reserve its distinctive character.

The team's opinion

A fresh and aromatic whisky, balancing herbaceous notes, citrus and a subtle smoke with great elegance.

  • Serving temperature 10–12 °C

  • Climax 2023 à 2033

Profile

  • spicy
  • complex
  • costs