Blanc de Blancs Champagne

The term Blanc de Blancs refers to a wine produced from the white juice of white grapes. For Champagne , this often means that the wine was produced from Chardonnay, but this grape variety can be complemented with Arbane or Pinot Blanc.

Blanc de Blancs Champagnes are mainly produced in the Côte des Blancs , south of Epernay.

Larmandier-Bernier

Since becoming aware of the importance of biodynamic viticulture in the 1990s, Pierre and Sophie Larmandier have cultivated their vines naturally. The Larmandier-Bernier estate is now one of the few Champagne houses to practice biodynamic farming .

Around fifteen hectares of Chardonnay and Pinot Noir are cultivated, spread across several communes in the Côte des Blancs .

Larmandier-Bernier offers several Blanc de Blancs wines . Among the Extra-Brut cuvées are Latitude, Longitude (Premier Cru), and Les Chemins d'Avize (Grand Cru). Terre de Vertus is a non-dosage Premier Cru .

Henriot

Maison Henriot was founded in 1808. Since then, it has remained independent and run by the same family, represented by Joseph and Stanislas Henriot. The wines of this house are renowned for their elegance, complexity, and finesse .

Chardonnay is the hallmark of the house; it is present in all the cuvées . This grape variety can be complemented with Pinot Noir or Pinot Meunier .

Henriot 's Blanc de Blancs Champagne is one of its flagship products. With its beautiful pale gold color, its freshness and complexity make it the ideal companion for aperitifs and seafood.