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Boscarelli - Vino Nobile di Montepulciano Il Nocio 2016

Italie • Vino Nobile di Montepulciano • Red

$4,531.00 tax included
$4,531.00 tax included
$755.16 / unit
Packaging : 6 x 75CL - Cardboard

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Description

  • Country Italy
  • Region Italie
  • Appellation Vino Nobile di Montepulciano
  • Color Red
  • Alcohol 14,5
  • Vintage 2016
THE Vino Nobile di Montepulciano Il Nocio 2016 of Boscarelli is a wine red Italian wine that embodies the excellence of its terroir. This Vino Nobile di Montepulciano appellation wine reveals the passion and expertise of the domaine Boscarelli. Let yourself be seduced by this red wine fromItaly, an authentic expression of Tuscany.
Ratings

Ratings

  • Wine Spectator 94/100
Notes and pairings

Notes and pairings

Tasting notes

This Vino Nobile di Montepulciano Il Nocio 2016 displays a deep and intense ruby color. On the nose, a complex bouquet of ripe red fruits, sweet spices, and delicate floral notes. On the palate, the attack is ample and silky, with elegant tannins and lovely freshness. The finish is long and persistent, leaving a rich and complex aromatic imprint. A truly refined Italian red wine.

Food & wine pairings

Il Nocio 2016 will perfectly complement grilled red meats, rich sauced dishes and mature cheeses.
Producer

Producer

The Boscarelli vineyard enjoys a privileged location in the heart of the Vino Nobile di Montepulciano appellation. The terroir, which is not disclosed, gives the wines a unique character. The ideal exposure and the climat Favorable conditions contribute to the optimal ripening of the grapes, thus allowing for the production of wines with great concentration and beautiful complexity. domaine is committed to preserving biodiversity and respecting the environment, in order to guarantee the sustainability of the vineyard and the quality of the wines.

Owner and history

The family at the head of domaine Boscarelli is driven by a deep passion for wine and a strong attachment to the Tuscan land. Their commitment to quality and respect for tradition is reflected in every bottle they produce. They perpetuate ancestral know-how while remaining open to innovation, with the aim of creating exceptional wines that reflect the soul of their terroir.

Vinification and aging

Winemaking at Boscarelli is carried out with the utmost care, respecting tradition while embracing a modern approach. The grapes are hand-harvested and rigorously selected. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's aromas and freshness. The aging process, the details of which are not disclosed, helps to refine the tannins and add complexity to the aromas. Each stage of winemaking is carefully considered to enhance the terroir's potential and express the unique character of each vintage.

The team's opinion

Il Nocio 2016 is an ode to Tuscany, a red wine of depth and elegance that captivates from the first sip.

  • Serving temperature 16–18 °C

  • Climax 2021 à 2031

Wine profile

  • Complex
  • Fruity
  • Framed