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Domaine Anne et Jean-François Ganevat - Vin de France J'en veux encore 2023

Jura • Vin de France • Red

$2,266.00 tax included
$2,266.00 tax included
$377.66 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Wine France I want more 2023 of Domaine Anne and Jean-François Ganevat is an invitation to immediate pleasure. This wine red, developed by a domaine emblematic, it reveals the passion and expertise of winemakers now established in LoireA fruity and easy-drinking red wine, perfect for sharing and enjoying time with friends and family. Let yourself be seduced by this vintage full of freshness and authenticity.
Notes and pairings

Notes and pairings

Tasting notes

The dress of this Vin de France It is a brilliant ruby red. On the nose, it reveals aromas of fresh red fruit, enhanced by delicate spicy and floral notes. The palate is supple and juicy, with a refreshing acidity that perfectly balances the fruit. The finish is persistent and luscious, leaving a pleasant sensation of freshness. A truly enjoyable red wine.

Food & wine pairings

Pair it with fine charcuterie, summer barbecues or a gourmet salad.
Producer

Producer

The terroir of this Vin de France is not disclosed. However, one can imagine that the vines benefit from a soil and a climat conducive to the expression of fruit and freshness, characteristics of wines from Domaine Anne and Jean-François Ganevat. The attention paid to the vine, respect for the environment and the search for balance are all factors that contribute to the quality and authenticity of this wine.

Owner and history

THE Domaine Anne and Jean-François Ganevat is run by Anne and Jean-François Ganevat, passionate and respected winemakers in the world of natural wine. Their philosophy is based on respect for the terroir, the pursuit of balance, and the authentic expression of the fruit. Their commitment results in complex, pure, and vibrant wines that reflect the unique identity of each vintage.

Vinification and aging

The winemaking methods used by the Domaine Anne and Jean-François Ganevat are not listed. We can assume a minimalist approach, prioritizing the expression of the terroir and the fruit. Fermentation is likely carried out with indigenous yeasts, and aging takes place in tanks or barrels, with minimal intervention, in order to preserve the purity and authenticity of the wine.

The team's opinion

An irresistibly drinkable red wine, an ode to indulgence and sharing, signed Ganevat, now bearing the imprint of the Loire terroir.

  • Serving temperature 14–16 °C

  • Climax 2024 à 2030

Wine profile

  • Fruity
  • Costs
  • Light