Quinta da Romaneira - Vintage Port 2016

    Monde • Porto • Red

    $3,665.00
    $3,665.00
    $610.83 / unit
    Packaging : 6 x 75CL - Wooden Case

    More than 4 available - Delivery within 2 to 3 weeks - Ship from Bordeaux

    Exceptional wines selected by our experts Direct from the estate Free standard delivery on orders over HK$ 5000 Secure payment

    Description

    THE Quinta da Romaneira - Vintage Port 2016 is an iconic wine of the Portugalcombining tradition and expertise. Nestled in the Douro wine region, this domaine is renowned for its rich and powerful wines, perfectly expressing the unique terroir of this appellation. The combination of a climat Mediterranean climate and schist soils give this wine a distinctive personality, which will appeal to lovers of great ports.
    Notes and pairings

    Notes and pairings

    Tasting notes

    With its deep, intense color, the Quinta da Romaneira - Vintage Port 2016 reveals aromas of ripe black fruit, dark chocolate, and spice. On the palate, it is rich and velvety, with silky tannins and a beautiful structure. The finish is long and persistent, leaving a lingering impression of candied fruit and delicate oak notes.

    Food & wine pairings

    This wine pairs perfectly with blue cheese or a dark chocolate dessert.
    Producer

    Producer

    The Quinta da Romaneira vineyard stretches across terraces overlooking the Douro River, enjoying optimal sun exposure. The schist soils, typical of the region, are ideal for cultivating grape varieties destined for Port wine production. This unique terroir, combined with respectful viticultural practices, yields high-quality grapes bursting with flavor and character. The biodiversity present on the estate also contributes to the natural balance of the vineyard ecosystem, further enhancing the identity of the wines produced.

    Owner and history

    Currently, Quinta da Romaneira is run by wine enthusiasts committed to preserving its heritage. domaine Historic yet innovative, their vision is to produce wines that faithfully reflect the Douro terroir while respecting the environment. The owners pride themselves on combining tradition and modernity, adopting sustainable viticultural practices. Their dedication to quality and authenticity results in wines of great elegance, prized by connoisseurs worldwide.

    Vinification and aging

    The vinification of Quinta da Romaneira - Vintage Port 2016 follows traditional methods, combined with modern techniques to optimize quality. The carefully selected grapes are destemmed and crushed before being placed in vats for controlled fermentation. Fermentation is stopped by the addition of brandy to preserve the natural sugar content. After fermentation, the wine is aged in oak barrels, which imparts complexity and depth. This meticulous process allows for a perfect balance between power and finesse.

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    The team's opinion

    This Vintage Port is a true ode to the richness of the Douro terroir, offering an unforgettable sensory experience.

    • Serving temperature 16–18 °C

    • Climax 2026 à 2041

    Wine profile

    • Complex
    • Fruity
    • Framed