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Domaine du Pavillon - Pommard 1er Cru Les Rugiens 2017

BourgognePommardRed

Regular price $5,730.00 tax included
Sale price $5,730.00 tax included Regular price $0.00
Unit price $955.00 / unit
Packaging : 6 x 75CL - Cardboard

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Available vintages

Description

THE Pommard 1er Cru Les Rugiens 2017 of Domaine of the Pavilion is a wine red of Burgundy which embodies the excellence of its appellation. This wine is a remarkable expression of the Pommard terroir, renowned for its powerful and complex wines. Domaine du Pavillon is committed to producing authentic wines that respect the environment and the unique character of each vintage. A wine of great finesse that will delight Burgundy lovers.
Notes and pairings

Notes and pairings

Tasting notes

This Pommard 1er Cru Les Rugiens The 2017 vintage reveals a deep and intense ruby color. On the nose, it offers a complex bouquet of ripe red and black fruits, enhanced by spicy and earthy notes. On the palate, the attack is powerful and structured, with present yet elegant tannins. The finish is long and persistent, leaving a rich and complex aromatic imprint. A wine of great elegance and remarkable aging potential.

Food & wine pairings

It will perfectly complement grilled red meats, game birds and mature cheeses.

Producer

Producer

The terroir of Pommard 1er Cru Les Rugiens is exceptional, renowned for its clay-limestone soil rich in iron oxide, which gives the wines a unique structure and minerality. The vines benefit from ideal exposure, promoting optimal ripening of the grapes. The climat Burgundy, with its hot summers and cold winters, contributes to the complexity and elegance of its wines. Domaine The Pavillon estate takes special care of its vines, practicing sustainable and environmentally friendly viticulture to preserve the quality of the terroir and produce grapes of impeccable quality. (Not disclosed.)

Owner and history

Not disclosed.

Vinification and aging

The winemaking of Pommard 1er Cru Les Rugiens The 2017 vintage was crafted with meticulous care, respecting Burgundian traditions. The grapes were hand-sorted, destemmed, and placed in vats for fermentation with indigenous yeasts. A long maceration allowed for optimal extraction of aromas and tannins. The wine was then aged in French oak barrels, a proportion of which were new, for an undisclosed period to refine the tannins and enhance the complexity of the aromas. Finally, the wine was bottled and aged in the cellar for several months before release. (The exact duration was not disclosed.)

The team's opinion

A Pommard 1er Cru Les Rugiens which reveals the nobility of its terroir, an unforgettable taste experience for connoisseurs.

Wine profile

  • Timber frame
  • Complex
  • Fruity