Domaine Henri Boillot - 1er Cru les Chevrets 2019 - Volnay
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Domaine Henri Boillot - 1er Cru les Chevrets 2019 - Volnay

Bourgogne • Volnay • Red

$2,066.00 tax included
$2,066.00 tax included
$1,033.00 / unit
Packaging : 2 x 75CL - Cardboard

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Description

THE Domaine Henri Boillot, located in Meursault in Burgundyis recognized for its artisanal approach and respect for winemaking tradition. 1er Cru The Goats 2019This wine, born from an exceptional terroir, embodies the elegance and complexity of this appellation's wines. The meticulously cultivated vines reveal a unique expertise, yielding wines that captivate both enthusiasts and connoisseurs. Let yourself be enchanted by this wine that truly reflects the Burgundy terroir.
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep red with ruby highlights. Nose : Aromas of black cherry, violet and sweet spices. Mouth : Velvety, with fine tannins and a lovely freshness, revealing notes of raspberry and undergrowth. Final: Long and elegant, with a seductive aromatic persistence.

Food & wine pairings

Ideal with coq au vin or stuffed mushrooms, this wine will perfectly complement your refined dishes.
Producer

Producer

The vineyard of Domaine Henri Boillot extends over carefully selected plots, some of which are classified as 1er Cru. The soils, primarily clay-limestone, give the grapes remarkable minerality and depth. climat Burgundy, with its continental and temperate climate, promotes optimal grape ripening, allowing the full richness of the terroir to be expressed. The sustainable viticulture practices implemented by the domaine guarantees healthy and ripe grapes, essential for the production of quality wines.

Owner and history

Today, the domaine is led by Henri Boillot, which perpetuates the family tradition while integrating modern and environmentally friendly practices. With an unwavering passion for Burgundy and its terroirs, it is committed to producing authentic wines that reflect their origin. The winemaking and cultivation choices demonstrate a desire to enhance the richness of Burgundy grape varieties, thus offering wines that delight the palates of connoisseurs.

Vinification and aging

Winemaking at Domaine Henri Boillot This is a delicate and respectful process for the fruit. The grapes, carefully hand-harvested, are destemmed and gently crushed. Fermentation takes place in temperature-controlled tanks, allowing for precise temperature control and the extraction of aromas while preserving the finesse of the tannins. Aging occurs in oak barrels, some of which are new, for approximately 12 to 15 months. This method imparts aromatic complexity and a velvety texture to the wine, while respecting the identity of the terroir.

Domaine Henri Boillot

Discover Domaine Henri Boillot

The team's opinion

This 1er Cru Les Chevrets 2019 is a true ode to the art of Burgundian winemaking, offering an unforgettable sensory experience.

  • Serving temperature 14–16 °C

  • Climax 2024 à 2032

Wine profile

  • Fruity
  • complex
  • elegant