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Domaine Joblot - Givry 1er Cru L'Empreinte 2021

Bourgogne • Givry • Red

$5,330.00 tax included
$5,330.00 tax included
$444.16 / unit
Packaging : 12 x 75CL - Cardboard

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Description

THE Domaine Joblot, anchored in the heart of the Burgundy, sign with this Givry 1er Cru The Footprint 2021 a wine red Exceptional. Let yourself be seduced by the aromatic richness and finesse of this vintage, a reflection of a unique terroir. A wine that embodies the passion and expertise of a winemaking family deeply attached to its roots.
Notes and pairings

Notes and pairings

Tasting notes

This Givry 1er Cru It reveals a deep, brilliant ruby color. On the nose, it exudes aromas of ripe red fruits and black cherry, enhanced by spicy and slightly woody notes. The palate is full and structured, with silky tannins and lovely freshness. The finish is long and persistent, leaving an elegant and complex aromatic imprint.

Food & wine pairings

It will perfectly complement grilled red meats, game birds or mature cheeses.
Producer

Producer

Le Givry 1er Cru L'Empreinte is the product of a rigorous selection of plots within the finest terroirs of the Givry appellation. The specific terroir, which remains undisclosed, imparts a unique character to the wine. The ideal exposure and favorable microclimate allow for optimal grape ripening, thus guaranteeing the wine's richness and aromatic complexity. Vineyard work is carried out with care and respect for the environment, favoring sustainable farming practices to preserve soil quality and biodiversity.

Owner and history

THE Domaine Joblot is a family estate passed down through generations. Today, the owners continue to uphold the family tradition and expertise, while bringing their own vision and passion for wine. Their commitment to quality and respect for the terroir is reflected in every bottle, making the Domaine Joblot, an essential reference in the Givry appellation.

Vinification and aging

The winemaking process is carried out with meticulous care to preserve the integrity of the fruit and the expression of the terroir. The grapes are harvested at optimal ripeness and then carefully sorted. Fermentation takes place in temperature-controlled stainless steel tanks, with maceration lasting for a period that varies depending on the vintage. Aging occurs in French oak barrels, a proportion of which are new, for an undisclosed duration. This stage allows the tannins to soften and the aromas to develop more complex, while preserving the wine's freshness and balance.

Joblot Estate

Discover Joblot Estate

The team's opinion

A Givry 1er Cru which reveals the quintessence of Pinot Noir, a true ode to Burgundy!

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Fruity
  • Complex
  • Timber frame