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Joseph Faiveley - Chambolle-Musigny 1er Cru Aux Beaux Bruns 2018

Burgundy • Chambolle-Musigny • Red

$1,133.00 tax included
$1,133.00 tax included
$1,133.00 / unit
Packaging : 1 x 75cl - Cardboard box

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Description

Domaine Joseph Faiveley, located in Burgundy , is a pillar of the Chambolle-Musigny appellation. Its wines, imbued with finesse and complexity, reflect an exceptional terroir. Their reds, notably the 2018 Premier Cru Aux Beaux Bruns, combine power and elegance, offering an unforgettable sensory experience.
Notes and pairings

Notes and pairings

Tasting notes

The wine is a deep, almost ruby ​​red. On the nose, aromas of black cherry and violet mingle with delicately spicy notes. On the palate, a lovely freshness is expressed, accompanied by silky tannins and a persistent finish, revealing nuances of undergrowth and ripe fruit.

Food & wine pairings

Pair it with a beef fillet with porcini mushrooms or a mature cheese.
Producer

Producer

The vineyards of Domaine Faiveley, particularly those of the Premier Cru Aux Beaux Bruns, flourish on clay-limestone soils, ideal for growing Pinot Noir. This terroir, shaped by centuries of history, imparts a unique aromatic complexity to the grapes. Burgundy's temperate climate, with its seasonal variations, allows for the production of ripe and balanced grapes, essential for crafting exceptional wines. The vines, often old, send their roots deep into this rich soil, guaranteeing an authentic expression of their environment.

Owner and history

Today, Domaine Faiveley is run by the Faiveley family, who passionately carry on the family legacy. Committed to the quality and authenticity of their wines, the owners strive to respect the terroir while innovating in their winemaking methods. Their dedication is reflected in every bottle, making each wine a true work of art. The Faiveley family is also involved in preserving biodiversity and sustainable practices, ensuring a bright future for the vineyard and its wines.

Vinification and aging

Winemaking at Domaine Faiveley is an art that blends tradition and modernity. After a carefully selected, hand-harvested grape selection, the grapes are destemmed and gently crushed. Fermentation takes place in wooden vats, allowing for a gentle extraction of tannins. Aging then occurs in oak barrels, some of which are new, to impart a subtle touch of oak without masking the wine's typicity. This meticulous process achieves a perfect harmony between fruit and oak, revealing the full complexity of Chambolle-Musigny Premier Cru.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This Chambolle-Musigny 1er Cru is a true sensory escape, promising a memorable tasting experience.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2035

Wine profile

  • Complex
  • Fruity
  • Mineral