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Domaine Patrick Javillier - Puligny-Montrachet Les Levrons 2020

Bourgogne • Puligny-Montrachet • White

$4,397.00 tax included
$4,397.00 tax included
$732.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Puligny-Montrachet The Levrons 2020 of Domaine Patrick Javillier is a wine white of rare elegance, a reflection of its terroir of origin in BurgundyThis wine expresses the quintessence of the appellation. Puligny-Montrachet, Renowned for its dry white wines of great aromatic complexity and distinctive minerality. A wine that will delight even the most discerning palates.
Notes and pairings

Notes and pairings

Tasting notes

This Puligny-Montrachet Les Levrons 2020 displays a brilliant pale gold color. On the nose, delicate aromas of white flowers, citrus, and mineral notes emerge. The palate is ample and balanced, with lovely vibrancy and a silky texture. The finish is long and persistent, marked by elegant minerality and a subtle touch of oak. A wine of great finesse.

Food & wine pairings

Pairs perfectly with fine seafood, grilled fish or poultry in cream sauce.
Producer

Producer

The vineyard of Domaine Patrick Javillier extends over carefully selected plots within the appellation Puligny-Montrachet. The "Les Levrons" terroir is particularly renowned for its clay-limestone soil, ideal for Chardonnay. The exposure is optimal, allowing the grapes to benefit from generous sunshine while retaining a freshness essential to the wine's balance. climat Burgundy, with its hot summers and cold winters, also contributes to the complexity and richness of the wines of this domaine. Not disclosed.

Owner and history

THE Domaine Patrick Javillier Today, the estate is run by the Javillier family, who perpetuate ancestral know-how. Deeply attached to their terroir and the quality of their wines, they are fully involved in every stage of production, from vine to bottle. Their passion and commitment result in wines of great authenticity, reflecting the excellence of the appellation. Puligny-Montrachet. Not disclosed.

Vinification and aging

Winemaking at Domaine Patrick Javillier is made with great attention to detail. The harvest is done by hand, allowing for rigorous grape selection. Fermentation takes place in French oak barrels, with a proportion of new barrels adapted to the vintage and terroir. Aging on fine lees adds complexity and texture to the wine. domaine favours a minimally interventionist approach, in order to preserve the natural expression of the terroir. Not disclosed.

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The team's opinion

A wine of rare elegance, where chalky minerality blends with the richness of the fruit. A promise of great pleasure to come.

  • Serving temperature 12 °C

  • Climax 2024 à 2035

Wine profile

  • Complex
  • Mineral
  • Fruity