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Domaine Pierre Benetière - Côte-Rôtie Cordeloux 2018

Rhône • Côte-Rôtie • Red

$11,992.00 tax included
$11,992.00 tax included
$999.33 / unit
Packaging : 12 x 75CL - Cardboard

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Description

THE Côte-Rôtie Cordelou 2018 of Domaine Pierre Benetière is a wine red Of great finesse, a pure expression of its terroir. This wine from the Valley of Rhône This northern wine, from a prestigious appellation, reveals aromatic complexity and an elegant tannic structure. A wine for aging that will enhance your most special occasions.
Notes and pairings

Notes and pairings

Tasting notes

The dress of this Côte-Rôtie Cordeloux 2018 is a deep, intense red. On the nose, it reveals complex aromas of black fruit, sweet spices, and delicate floral notes. On the palate, the attack is ample and silky, with present but well-integrated tannins. The finish is long and persistent, leaving a rich and elegant aromatic imprint. A wine of great finesse that is sure to seduce you.

Food & wine pairings

It will perfectly complement grilled red meats, game birds or a platter of mature cheeses.
Producer

Producer

The vineyard of Domaine Pierre Benetière stretches across the steep slopes of the Côte-Rôtie, Benefiting from ideal exposure and optimal sunshine, the terroir, composed of schist and granite soils, imparts a unique minerality and complexity to the wines. The vines, cultivated with care and respect for the environment, are harvested by hand to guarantee optimal grape quality. The average age of the vines contributes to the concentration and aromatic richness of the wines. (Not disclosed.)

Owner and history

THE Domaine Pierre Benetière is a family estate passed down through generations. The current owners perpetuate the passion and expertise of their ancestors, with a constant commitment to improving the quality of the wines and preserving the environment. They are driven by a deep understanding of the terroir and a great sensitivity to the expression of the wine. (Information not available.)

Vinification and aging

Winemaking at Domaine Pierre Benetière is crafted with meticulous care, respecting traditions and the terroir. The grapes are destemmed and crushed before being placed in vats for fermentation. Maceration, the duration of which is tailored to the vintage, allows for the extraction of aromas and tannins necessary for producing a wine with aging potential. Aging in oak barrels adds complexity and finesse to the wine. (Information not available.)

The team's opinion

A Côte-Rôtie of rare elegance, promising an unforgettable culinary journey to the heart of the Rhône Valley.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2035

Wine profile

  • Complex
  • Framed
  • Fruity