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Domaine Pierre-Yves Colin-Morey - Santenay Ceps Centenaires Vieilles Vignes 2017

Bourgogne • Santenay • Red

$13,624.00 tax included
$13,624.00 tax included $0.00
$4,541.33 / unit
Packaging : 3 x 150CL - Cardboard

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Description

THE Santenay Vieilles Vignes 2017 of Domaine Pierre-Yves Colin-Morey is a pure expression of the Burgundy terroir. This wine redMade from century-old vines, this wine offers remarkable concentration and aromatic complexity. Pierre-Yves Colin-Morey, a talented winemaker respectful of tradition, has crafted a Santenay of great finesse, reflecting the richness and elegance of this appellation.
Notes and pairings

Notes and pairings

Tasting notes

This Santenay Vieilles Vignes The 2017 vintage reveals a deep, brilliant ruby color. On the nose, it exudes aromas of ripe red and black fruits, complemented by spicy and mineral notes. The palate is full and structured, with silky tannins and lovely freshness. The finish is long and persistent, leaving a complex and elegant aromatic imprint. A wine of great finesse.

Food & wine pairings

It will perfectly complement game birds, roast poultry or aged cheese.
Producer

Producer

The Santenay Vieilles Vignes of Domaine Pierre-Yves Colin-Morey wine comes from century-old vines planted on exceptional terroir. The soil type is not disclosed. vieilles vignes, Naturally low yields produce grapes of exceptional concentration and aromatic complexity. The vineyard's exposure and microclimate also contribute to the unique quality of this wine. domaine takes special care in the cultivation of its vines, promoting environmentally friendly practices.

Owner and history

Pierre-Yves Colin-Morey is the owner and talented winemaker of domaine Named after his father, Marc Colin, and other prestigious estates in Burgundy, he has developed his own style and imposed his vision. His respectful approach to the terroir and his attention to detail result in wines of great purity and rare elegance. Pierre-Yves Colin-Morey is now considered one of the most talented winemakers of his generation.

Vinification and aging

The winemaking of Santenay Vieilles Vignes The wine is made with the utmost care to preserve the integrity and expression of the terroir. The grapes are harvested by hand at optimal ripeness. Fermentation takes place in vats, with gentle maceration to extract aromas and tannins. Aging occurs in oak barrels, the percentage of which is new, for an undisclosed period. Pierre-Yves Colin-Morey favors long, minimally interventionist aging to allow the wine to develop naturally.

The team's opinion

A Santenay of rare depth and elegance, testifying to the exceptional talent of Pierre-Yves Colin-Morey.

  • Serving temperature 16–18 °C

  • Climax 2022 à 2035

Wine profile

  • Fruity
  • Complex
  • Mineral