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Petit Clos - Second Vin du Clos Apalta 2017 - Vallée de l'Apalta

World • Apalta Valley • Red

$2,654.00 tax included
$2,654.00 tax included $0.00
$442.33 / unit
Packaging : 6 x 75cl - Wooden Crate

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Description

  • Country Chile
  • Region World
  • Appellation Apalta Valley
  • Color Red
  • Alcohol 15
  • Vintage 2017
  • Grape varieties 68% Cabernet Sauvignon, 16% Carmenere, 9% Cabernet Franc, 5% Merlot and 2% Petit Verdot
Le Petit Clos – Second Wine of Clos Apalta 2017 , crafted by the Lapostolle estate, embodies the essence of Chile . Nestled in the Apalta Valley , this red wine is a harmonious blend of grape varieties such as Cabernet Sauvignon, Carmenere, and Cabernet Franc. Each sip reveals the richness of a unique terroir and a philosophy focused on quality, finesse, and sustainability, promising an unforgettable sensory experience.
Notes and pairings

Notes and pairings

Tasting notes

Appearance: A beautiful deep red, almost black, robe, promises a richness on the palate.
Nose: A complex bouquet of black fruits, pepper and floral nuances.
Palate: Round and velvety, it reveals flavors of blackcurrant, dark chocolate and a subtle spicy touch.
Finish: Long and harmonious, with well-integrated tannins and a lovely freshness.

Food & wine pairings

This wine pairs perfectly with duck breast with red berries or a mature cheese.
Producer

Producer

The Lapostolle vineyard stretches across the sunny slopes of the Apalta Valley, where the soils are primarily composed of sand and clay. These mineral-rich lands promote high-quality viticulture, providing the vines with optimal drainage and ideal sun exposure. The region's Mediterranean climate, with warm days and cool nights, allows the grapes to ripen slowly and develop a beautiful aromatic concentration. Each plot is carefully cultivated to respect the natural balance, which is reflected in the authenticity of the wines produced.

Owner and history

Today, the estate is managed by the Lapostolle family, who continue to pass on their passion for winemaking and their deep connection to the Chilean terroir. With a modern and environmentally conscious approach, they strive to produce high-quality wines while preserving their family heritage. The Lapostolle family, with their commitment to excellence, has made Clos Apalta a global benchmark, while emphasizing authenticity and sustainability in their winemaking.

Vinification and aging

The winemaking process at Petit Clos is carried out with meticulous care, with each grape variety vinified separately. The grapes are harvested by hand, then carefully destemmed and crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging in French oak barrels, some of which are new, lasts approximately 12 months, imparting complexity and structure to the wine. This aging method allows for the subtle integration of oak aromas while preserving the wine's fruity expression and terroir.

Lapostolle - Chile

Discover Lapostolle - Chile

The team's opinion

This wine is a true ode to the Apalta Valley, combining power and finesse with a beautiful aromatic depth.

  • Serving temperature 16–18 °C

  • Climax 2022 à 2027

Wine profile

  • Complex
  • Fruity
  • Timber frame