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Antinori - Maremma Toscana Le Mortelle Botrosecco 2017

Italie • IGT Toscana • Red

$1,466.00 tax included
$1,466.00 tax included
$244.33 / unit
Packaging : 6 x 75CL - Cardboard

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Description

Le Maremma Toscana Le Mortelle Botrosecco 2017 dAntinori is a wine red An Italian wine that embodies the elegance and richness of the Tuscan terroir. Originating from the Maremma region, this red wine offers a unique tasting experience, reflecting the family's expertise and passion. Antinori For viticulture. An ideal red wine to accompany your meals and celebrate precious moments.

Notes and pairings

Notes and pairings

Tasting notes

The 2017 Botrosecco boasts a deep, intense ruby red color. The nose reveals aromas of ripe red fruit and black cherry, along with spicy and balsamic notes. On the palate, the attack is ample and generous, with silky tannins and a beautiful structure. The finish is long and persistent, leaving a pleasant sensation of freshness and aromatic complexity.

Food & wine pairings

It will perfectly complement grilled red meats, dishes with sauce and aged cheeses.
Producer

Producer

The Le Mortelle vineyard, where this Botrosecco is produced, stretches across the hills of the Tuscan Maremma. The terroir, not specified, benefits from a climat The warm, sunny Mediterranean climate is ideal for ripening grapes. The vineyards' exposure and the soil composition contribute to the unique character and quality of the wines produced. Viticulture practices are environmentally friendly, prioritizing grape quality and the expression of the terroir.

Owner and history

The family Antinori, owner of domaine Le Mortelle is deeply attached to Tuscany and its winemaking heritage. Driven by a passion for wine and a respect for the land, the family Antinori is committed to producing exceptional wines, reflecting the identity and richness of the Maremma. Their expertise and vision have madeAntinori one of the most prestigious names in Italian wine.

Vinification and aging

Botrosecco is made with the utmost care, respecting both tradition and modern techniques. The grapes are harvested at optimal ripeness, then destemmed and crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by maceration of varying lengths to extract aromas and tannins. The wine is then aged in oak barrels, allowing it to refine and develop its complexity. The duration of this aging process is not disclosed.

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The team's opinion

An Italian red wine that reveals the wild beauty of the Maremma, an invitation to discovery and shared pleasure.

  • Serving temperature 16–18 °C

  • Climax 2020 à 2027

Wine profile

  • Fruity
  • Complex
  • Timber frame