Cloudy Bay - Sauvignon blanc 2023
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Cloudy Bay - Sauvignon blanc 2023

Nouvelle Zélande • Marlborough • White

$1,799.00 tax included
$1,799.00 tax included
$299.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Cloudy Bay Sauvignon White 2023 is an iconic wine of Marlborough, in New Zealand. This domaine, Founded in 1985, Cloudy Bay is renowned for its exceptional wines that reflect the unique identity of their terroir. Cloudy Bay's philosophy is based on environmentally conscious viticulture, seeking to capture the very essence of this prized wine region. With vibrant aromas and refreshing acidity, this Sauvignon Blanc perfectly embodies the New Zealand style, offering an unforgettable sensory experience.
Notes and pairings

Notes and pairings

Tasting notes

Dress : Pale yellow with green highlights.
Nose : Vibrant aromas of grapefruit, lime and herbaceous notes.
Mouth : Fresh and lively, with a lovely acidity and hints of tropical fruit.
Final: Long and mineral, leaving a sensation of purity in the mouth.

Food & wine pairings

Ideal with seafood, fresh salads or spicy Asian dishes.
Producer

Producer

The Cloudy Bay vineyard is rooted in the Marlborough region, where the varied soils, primarily clay-limestone, offer an exceptional terroir. The vines benefit from generous sunshine, balanced by cool nights, allowing for slow and even ripening of the grapes. This harmony between the climat and the soil contributes to the aromatic complexity of the wines. Environmentally friendly viticultural practices are a priority for the domaine, guaranteeing healthy, high-quality grapes, a perfect expression of their terroir.

Owner and history

Cloudy Bay is now owned by the Moët Hennessy group, which has managed to preserve the integrity and identity of the domaine while providing the resources to continue innovating. The current owners are committed to maintaining sustainable viticulture in harmony with nature. This approach ensures the vineyard's long-term viability while respecting the environment. The Cloudy Bay teams, passionate about their craft, work with dedication to produce wines that tell the story of their terroir and the passion of the men and women who cultivate it.

Vinification and aging

The 2023 Cloudy Bay Sauvignon Blanc is crafted with care, respecting the characteristics of the grape variety. The hand-harvested grapes are meticulously sorted before pressing. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the freshness and aromatic integrity of the fruit. Aging on fine lees for several months gives the wine a silky texture and added complexity. This meticulous process reflects the winemaker's commitment. domaine to produce quality wines, reflecting a unique terroir.

Discover Cloudy Bay

The team's opinion

This Cloudy Bay Sauvignon Blanc 2023 is an invitation to explore the freshness and elegance of the New Zealand terroir, a true pleasure for the senses.

  • Serving temperature 8–10 °C

  • Climax 2024 à 2028

Wine profile

  • Fruity
  • costs
  • mineral