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Cloudy Bay - Te Wahi Pinot Noir 2018

Nouvelle Zélande • Marlborough • Red

$4,997.00 tax included
$4,997.00 tax included
$832.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

Cloudy Bay Te Wahi Pinot Noir 2018 is a wine red exceptional, reflecting the unique terroir of Marlborough, in New ZealandThis Pinot Noir reveals the passion and expertise of the domaine Cloudy Bay, renowned for its elegant and expressive wines. A red wine that will appeal to Pinot Noir lovers seeking a refined and authentic tasting experience.
Ratings

Ratings

  • Wine Spectator 94/100
Notes and pairings

Notes and pairings

Tasting notes

The 2018 Cloudy Bay Te Wahi Pinot Noir boasts a deep, brilliant ruby red color. The nose reveals aromas of black cherry, plum, and sweet spices, subtly enhanced by earthy notes. The palate is full and silky, with fine tannins and lovely acidity. The finish is long and persistent, leaving a most pleasant fruity and spicy aftertaste. A harmonious and elegant red wine.

Food & wine pairings

It will perfectly complement a duck breast, game birds or a mature cheese.
Producer

Producer

Cloudy Bay's Te Wahi Pinot Noir comes from carefully selected vineyards in the Marlborough region of New Zealand. The undisclosed terroir plays a vital role in the expression of this exceptional red wine. climat The Marlborough climate, characterized by long sunny days and cool nights, promotes slow and even ripening of the grapes, allowing for the development of complex aromas and balanced acidity. The altitude and exposure of the vineyards also contribute to the typicity of this Pinot Noir, lending it remarkable freshness and elegance. The soil type, which is not disclosed, contributes subtle minerality and a silky tannic structure.

Owner and history

Cloudy Bay belongs to the LVMH group (Moët Hennessy Louis Vuitton), which has managed to preserve the identity and quality of the wines. domaine. The passionate and talented team at Cloudy Bay is committed to continuing the founder's legacy and exploring new ways to express the unique potential of the Marlborough terroir. Their vision is to produce exceptional wines that reflect the authenticity and beauty of New Zealand.

Vinification and aging

The winemaking process for Cloudy Bay Te Wahi Pinot Noir 2018 is carried out with the utmost care, respecting tradition and employing a minimalist approach. The grapes are hand-harvested, rigorously sorted, and then delicately destemmed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's fruity aromas and freshness. The aging process, the details of which are not disclosed, helps to refine the tannins and add complexity to the aromas. The wine is then bottled, where it continues to evolve for several months before being released for sale.

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The team's opinion

A Pinot Noir of rare elegance, where the freshness of the fruit meets a silky tannic structure, promising a great tasting experience.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2030

Wine profile

  • Fruity
  • Complex
  • Framed