The Best Craftsmen of France, why did this title become a label?

Best Craftsman of France: between tradition and diversity

The competition Best Craftsman of France is the result of a great French tradition for the recognition of craftsmanship and know-how. Originally, it was the Compagnons (Journeymen) who created this institution, but over the years, the diversity of specialties has broadened the competition. The first diploma was awarded in 1924 as part of the Labor Exhibitions. In 1927, René PETIT, cabinetmaker (MOF in 1927) founded the company of the " Best Craftsmen of France "To date, this award has recognized approximately 1800 skilled workers, who are the elite in more than 200 trades.

A competition where excellence is required

Furthermore, the national museum of Best Craftsmen of France was created in 1994 in Bourges, where visitors can admire some of the finest works produced as part of the competition.

The aim of this competition is, on the one hand, to showcase French expertise. Through the requirements of this competition, candidates are encouraged to innovate, to renew themselves and to excel in their discipline.

In each competition, the judges strive for perfection. Candidates are given a set time and basic materials to create a masterpiece. The chosen method, organization, technique, speed, skill, and adherence to professional standards are all assessed by the jury, as is the final result. The successful candidate retains their title for life, indicating their specialization followed by the year of their award (the year they received it).

Furthermore, it also supports artisanal activities, as the title increases turnover by an average of 30%. Because this prestigious title is recognized by both professionals and the general public, MOFs benefit from widespread recognition.

Furthermore, obtaining the title of Best Craftsman of France, is equivalent to obtaining a level III diploma (BTS).

Sommelier test criteria

THE sommelier tests are divided into two parts: practice and theory. The criteria include, in particular, the practical application of English, thefood and wine pairing, THE beverage service and the comments during the tasting. Theoretically, it's about mastering the wine list, there knowledge of vineyards, of the winemaking techniques or even of thelegislative aspectJudges also require an excellent knowledge of the gastronomic culture and of theoenology obviously.