Journey to the heart of Domaine Chavy-Chouet, Clos Citeau's chores

THE Domaine Chavy-Chouet embodies the quintessence of Burgundy: rooted in tradition, yet imbued with innovation. Located in Meursault and Puligny-Montrachet, encompassing 15 hectares of vineyards, it has established itself in recent decades as a major regional benchmark. Today, it is managed by Romaric Chavy, 7th generation, the domaine combines family heritage and modern oenology.

History of domaine

From family union to recognition

Born from the union between the Chavy families (Puligny) and Ropiteau (Meursault), the domaine It was built thanks to several respected generations. Until 1982, the grapes were sold to merchants. Only then Hubert Chavy launched the first vintages under his own name.

Romaric, the ambitious next generation

Identified at the age of 12, Romaric He enrolled in a wine school in Ruffey-lès-Beaune, followed by internships in South Africa, Spain, and Greece, before joining the domaine in 2006 at only 22 years old. Gradually, he steered production towards higher quality, particularly after the death of his father in 2014.

A qualitative transformation

Romaric establishes a qualitative shift, eliminating bulk sales, investing in a modern cellar, and adopting efficient practices of sustainable viticulture, in harmony with integrated pest management methods.

Vineyard of domaine

A geographical overview

THE domaine is present in five major communes: Meursault, Puligny-Montrachet, Saint-Aubin, Volnay, Pommard. It combines soils composed of limestone, clay and marl, distributed according to the topography of each terroir.

Old vines & yields

With a high density (≈10,000 vines/ha) and aged 40 to 70 years or more, these vines promote a high aromatic concentration, reinforced by low yields (20–35 hl/ha).

Sustainable agriculture

Committed to reasoned struggle, the domaine They favour regular tilling and have banned herbicides for over 30 years. Only copper and sulfur are used, in a manner close to organic farming.

Winemaking and aging at domaine

Gentle and careful techniques

The grapes are harvested by hand, followed by gentle pressing. The must is transferred by gravity to avoid handling and preserve its initial quality.

Natural fermentation

Vinification using indigenous yeasts: whites in barrels, reds in concrete or wooden vats. No commercial yeasts or heavy oenological products are used.

Controlled breeding

The white wines are aged for 9–12 months in Gillet barrels (up to 20% new oak), without lees stirring. The red wines, 100% destemmed, are also aged on their lees with little or no new oak. The wines are bottled unfined, often unfiltered.

Featured: Clos Corvées de Cîteau (2022 vintage)

A monopole historical

This Clos Cîteau's chores, monopole The 0.9 ha vineyard, planted with Chardonnay on clay-limestone soil and surrounded by walls, has been cultivated since 1893, a legacy of the Cistercian monks.

Technical specifications

• Blend: 100% Chardonnay

• Alcohol: 12.5% vol.

• Aging: 12 months in Gillet barrels (20% new oak, 80% 2-3 year old barrels)

• Aging potential: 10 to 15 years (peak estimated between 2025 and 2030)

Tasting

• Dress: bright yellow with pale lemon highlights, a sign of freshness and elegance

• Nose: intensely aromatic, with notes of white apple, pear, citrus (lemon, grapefruit), floral nuances (white flowers) and toasty notes (toast, brioche)

• Palate: ample and structured, with lovely fruity density, mouthwatering tension, and a finish with echoing lemon and mineral notes. Power and elegance are balanced and harmoniously intertwined.

Food and wine pairings

• Fish & Seafood : roasted scallops, sole meunière, the wine balances freshness and structure

• Poultry dishes : chicken supreme with cream sauce, roast capon – the richness of the fat enhances the creamy sensation

• Risotto & Mushrooms : risotto with morels or wild mushrooms – the toasty notes of the wine complement this aromatic depth

• Mature cheeses Comté and Beaufort cheeses – delicious pairings with the wine's minerality and ample texture

THE Domaine Chavy-Chouet, piloted by Romaric Chavy, embodies the successful alliance between Burgundian heritage and modernity. With sustainable viticulture, meticulous winemaking, and an elegant aromatic signature, the domaine offers pure, profound wines that respect the terroir. Clos Cîteau's 2022 Work Days This perfectly illustrates this identity: balanced, saline, and ready to be enjoyed or stored. A blend of tradition and innovation, Chavy-Chouet today it positions itself as an essential part of the Côte de Beaune.

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