The Fascinating History of the House of Gosset
Over 400 Years of Tradition
The history of the houseGossetdates back more than 400 years, whenPierre GossetA winegrower and alderman of Aÿ, he founded the estate in 1584. At that time, the production of still wine was still the norm in Champagne. The region's wines, often red, were already highly prized by royal courts. It was only in the 18th century that the house turned to the production of sparkling wines, which would soon revolutionize Champagne viticulture.
Over the centuries,Gossetremained afamily businessAnd it is this continuity that has allowed the house to preserve aunique know-howIn 1993, the Gosset company was acquired by theCointreau family, already renowned for its spirits. This acquisition allowed the company to strengthen its position in international markets while maintaining itstraditional methods. Today,Jean-Pierre Cointreauruns the house with a clear vision: to remain true to thetraditionwhile innovating to enhance each vintage. Under his leadership,Gossetconsolidated itsreputation for excellence, notably through the use of aged reserve vintages and demanding winemaking practices.
The Gosset Vineyard
Sustainable Viticulture in the Service of Excellence
The vineyard ofGossetextends across several plots located in the most sought-after areas of Champagne, notably theGrands CrusAndPremier Crusfrom the Montagne de Reims, the Côte des Blancs, and the Vallée de la Marne. These terroirs, characterized by their chalky soils and temperate climate, offer ideal conditions for growing Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. This geographical diversity allowsGossetto create assembliescomplexes,richin nuances, which express the fulldiversity of Champagne terroirs.
The farming method practiced byGossetis part of asustainability approach, with particular attention paid to thesoil healthandvineyardsThe absence of intensive chemical treatments and the use of biodynamic practices on certain plots allow for the production of high-quality grapes, in harmony with nature. This reflects the winery's commitment to more environmentally friendly viticulture, while maintaining high standards of quality.
Precise Winemaking for Balanced Champagnes
The Typical Character of the Vintages
Winemaking atGossetis the result ofknow-howPassed down from generation to generation. One of the house's distinctive features is its refusal to undergo malolactic fermentation, which preserves the natural freshness and vibrancy of the wines. This technical choice also enhances the aging potential of the cuvées, allowing them to improve with time while retaining their natural acidity. Gosset also places great importance on aging its wines on fine lees, which imparts acreamy textureand onegreat aromatic complexity.
The champagnes are then aged for several years in deep, cool cellars, where the aging conditions are optimal. This process allows the champagnes to develop subtle aromas and exceptional depth. The extended aging of Gosset champagnes, often exceeding the appellation average, guarantees champagnes of great finesse, where the freshness of the fruit mingles with aromas of brioche, hazelnut, and white flowers.
Buy aGosset champagne, it's making the choice ofExcellencyand of theauthenticityThe champagnes from this iconic house captivate with their elegance and refinement, while precisely expressing the richness of the Champagne terroirs. Whether you are looking for a champagne for a special occasion or to enrich your cellar,Gossetguarantees you aunforgettable tasting experiencemarked by the purity, complexity and finesse of its vintages.
