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Acaibo - Sonoma County Trinite Estate 2016

USA • Sonoma Coast • Red

$4,464.00 tax included
$4,464.00 tax included $0.00
$744.00 / unit
Packaging : 6 x 75CL - Wooden Case

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說明

THE Acaibo -Sonoma County Trinity Estate 2016 is a wine red exceptional, born in the prized appellation of Sonoma Coast. This domaine American wines are distinguished by their commitment to quality and the authentic expression of terroir. Acaibo wines reflect meticulous craftsmanship and a passion for winemaking. Each sip transports you to the heart of California, where the climat The temperate climate and varied soils give rise to nectars of great finesse.
Ratings

Ratings

  • Parker (WA) 94/100
  • James Suckling 94/100
Notes and pairings

Notes and pairings

Tasting notes

The 2016 Acaibo boasts a beautiful, deep red color. On the nose, aromas of ripe red fruit, mingled with spicy notes, unfold with elegance. On the palate, the attack is direct, revealing a fine tannic structure supported by refreshing acidity. The finish is long and persistent, leaving an impression of ripe fruit and delicate spices.

Food & wine pairings

This wine pairs perfectly with roast duck with cherries or a platter of mature cheeses.
Producer

Producer

The Acaibo vineyard stretches across rich and varied soils, typical of the Sonoma region. The vines benefit from optimal sun exposure, promoting slow and even ripening of the grapes. climat The Mediterranean climate, with its hot summers and mild winters, allows for the cultivation of grape varieties that fully express the terroir's potential. Sustainable farming practices guarantee the preservation of biodiversity and soil health, thus contributing to the quality of the grapes. Each plot is meticulously tended, reflecting the winemakers' attention to every stage of viticulture.

Owner and history

The owners of Acaibo, Claire and Gonzague Lurton (owners of prestigious castles in Margaux, as Durfort-Vivens And FerrièreThey are passionate about wine, dedicated to the art of winemaking. Their commitment to excellence and sustainability is reflected in every bottle. They have succeeded in creating a domaine which combines respect for the environment with a pursuit of quality. Their vision is to allow the terroir to fully express itself, while offering wine lovers unforgettable tasting experiences. Thanks to their expertise and their love for the land, Acaibo has established itself as a key player in the Sonoma wine scene.

Vinification and aging

The vinification of the 2016 Acaibo from Trinité Estate reflects a "Bordeaux" approach applied to the Sonoma terroir, favoring elegance and structure.
The grapes, carefully selected by hand, are destemmed and crushed before fermentation begins in stainless steel tanks. This choice preserves the freshness and purity of the aromas. Aging in oak barrels, some of which are new, gives the wine aromatic complexity while respecting the natural expression of the fruit. During this period, the wine benefits from regular lees stirring, enriching its texture and depth. At the end of this aging process, the wine is bottled unfiltered to preserve its organoleptic qualities.

The team's opinion

Acaibo 2016 is the result of an ambitious project led by Claire and Gonzague Lurton (owners of prestigious castles in Margaux, as Durfort-Vivens And FerrièreLocated in the Chalk Hill region, this vineyard benefits from volcanic soils and a unique microclimate. The 2016 vintage is considered one of the greatest of the decade in California, offering exceptional concentration combined with great freshness.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2040

Wine profile

  • Complex
  • Fruity
  • Spicy