90-92 V
Clos Marsalette Blanc 2025
  • Primeurs

Clos Marsalette Blanc 2025

Bordeaux • Pessac-Léognan • White

$720.00
$720.00
$120.00 / unit
包裝 : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free standard delivery on orders over HK$ 5000 Secure payment

Available vintages

說明

THE Clos Marsalette, located in the heart of the appellation Pessac-Léognan, embodies the elegance and authenticity of great wines Bordeaux. This domaine, Rich in a fascinating history, it is committed to producing quality wines that respect their terroir. Clos Marsalette White 2025 promises to seduce enthusiasts with its unique character and finesse, thus revealing all the richness of the Bordeaux soil.
Ratings

Ratings

  • Vinous 90-92/100
  • James Suckling 93-94/100
Producer

Producer

The vineyard of Clos Marsalette stretches across clay-limestone soils, typical of the Pessac-Léognan appellation. These mineral-rich terroirs give the grapes remarkable complexity and finesse. climat The temperate climate, influenced by the Atlantic Ocean, ensures optimal ripening of the grapes, allowing the wine's aromatic potential to fully express itself. The carefully cultivated vines benefit from a privileged environment that promotes the flourishing of the grape varieties, even those not specifically chosen for this vintage.

Owner and history

Located in Martillac within the Pessac-Léognan appellation area, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu. Their commitment to quality and respect for the environment is reflected in sustainable winemaking practices, while preserving the heritage and authenticity of the region. Guided by a shared passion for wine, they seek to convey their love of the terroir through every bottle, making the Clos Marsalette is a must-try for Pessac-Léognan lovers.

Vinification and aging

Winemaking at Clos Marsalette is crafted with meticulous care, aiming to preserve the integrity of the grapes. The harvest is done by hand, ensuring rigorous selection of the bunches. After gentle pressing, the juice is fermented in stainless steel tanks, allowing for temperature control and the extraction of primary aromas. The aging process, the duration of which is not specified, takes place on fine lees, enhancing the wine's complexity and texture. This traditional method, combined with modern practices, results in a balanced and elegant wine, a true reflection of its terroir.

  • Serving temperature 8–10 °C