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Domaine Henri Bonneau - Châteauneuf-du-pape 2013

Rhône • Châteauneuf-du-Pape • Red

$2,332.00 tax included
$2,332.00 tax included
$2,332.00 / unit
Packaging : 1 x 150CL - Box

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說明

THE Domaine Henri Bonneau, located in the heart of Châteauneuf-du-Pape in the region Rhône, is a true beacon of the appellation. This domaine A family estate, steeped in centuries of history, excels in crafting authentic and powerful wines that reflect their unique terroir. Châteauneuf-du-Pape 2013 embodies this philosophy, offering an unforgettable sensory experience thanks to its carefully cultivated grape varieties and winemaking that respects traditions.

Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep, brilliant ruby.
Nose : Intense aromas of ripe red fruits, sweet spices and notes of garrigue.
Mouth : Round and velvety, with silky tannins and a lovely freshness.
Final: Long and persistent, leaving a trace of fruit and spice.

Food & wine pairings

Ideal with a leg of lamb with herbs or coq au vin.
Producer

Producer

The vineyard of Domaine Henri Bonneau's vineyards are spread across carefully selected plots, where the Grenache vines benefit from optimal sunshine. The soils, composed of clay and limestone, offer excellent drainage, promoting slow and even ripening of the grapes. The vines, some several decades old, are cultivated using environmentally friendly methods. This attention to the terroir and biodiversity contributes to the unique character of the wines. domaine, which fully express the richness and complexity of Châteauneuf-du-Pape.

Owner and history

Today, the domaine is run by Marcel Bonneau and his family, who perpetuate the family tradition while adding their personal touch. Passionate about their craft, they oversee every stage of production, from cultivating the vines to aging the wines. Their commitment to excellence is reflected in bold choices, seeking to reveal the quintessence of Châteauneuf-du-Pape in every bottle. The legacy of Henri Bonneau, a know-how passed down from generation to generation, continues to inspire and seduce wine lovers around the world.

Vinification and aging

Winemaking at Domaine Henri Bonneau is made with respect for tradition. The grapes are harvested by hand, then destemmed before being fermented in concrete vats, a choice that preserves the authenticity of the aromas. Aging takes place in oak barrels, allowing the wine to refine while incorporating subtle woody nuances. This meticulous process, combined with artisanal winemaking techniques, gives rise to wines of great complexity, reflecting the terroir and the winemaker's expertise. domaine.

The team's opinion

An authentic and profoundly southern wine, revealing ripe fruit, notes of spice and garrigue, with a full mouthfeel and a beautiful persistence.

  • Serving temperature 16–18 °C

  • Climax 2020 à 2038

Wine profile

  • complex
  • spicy
  • timber frame