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Domaine Pierre Usseglio et Fils - Châteauneuf-du-Pape Cuvée de Mon Aieul 2016

Rhône • Châteauneuf-du-Pape • Red

$4,930.00 tax included
$4,930.00 tax included $0.00
$4,930.00 / unit
Packaging : 1 x 300CL - Wooden Case

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說明

THE Châteauneuf-du-Pape My Ancestor's Cuvée 2016 of Domaine Pierre Usseglio & Fils is a wine red Powerful and elegant, a reflection of its exceptional terroir. This wine embodies the passion and expertise of a family dedicated to the authentic expression of the wines of the Vallée du RhôneA must-have for lovers of fine wines.
Notes and pairings

Notes and pairings

Tasting notes

This Châteauneuf-du-Pape It reveals a deep and intense ruby color. On the nose, it exudes complex aromas of ripe black fruit, sweet spices, and garrigue. The palate is full, rich, and silky, with present but elegant tannins. The finish is long and persistent, marked by notes of fruit and spice. A powerful and harmonious wine, promising great aging potential.

Food & wine pairings

It will perfectly complement grilled red meats, game birds or a platter of mature cheeses.
Producer

Producer

The terroir of Châteauneuf-du-Pape is unique, characterized by a diversity of soils ranging from rolled pebbles to sands and clays. This terroir gives the wines their complexity and typicity. Domaine Pierre Usseglio & Fils places paramount importance on vineyard work, employing a reasoned approach aimed at preserving the environment and promoting the expression of the terroir. The vines are cultivated with care, respecting tradition, to obtain grapes of optimal quality. climat Mediterranean climate, warm and sunny, also contributes to the richness and concentration of the wines.

Owner and history

THE Domaine Pierre Usseglio & Fils is now run by Thierry and Jean-Pierre Usseglio, the sons of Raymond Usseglio. They carry on the family legacy with passion and determination, ensuring the continued quality and authenticity of the wines. Their commitment to the terroir and their expertise guarantee the excellence of the wines. domaine, recognized worldwide.

Vinification and aging

Winemaking at Domaine Pierre Usseglio & Fils wines are crafted with meticulous care, aiming to preserve the integrity of the fruit and extract the very best from the terroir. The grapes are harvested by hand, with rigorous sorting. Fermentation takes place in concrete or stainless steel tanks, with precise temperature control. Aging occurs in oak barrels, some of which are new, for a period that varies depending on the vintage. This stage allows the tannins to soften and the aromas to develop greater complexity. The wines are then bottled and aged in the cellar before being released for sale.

The team's opinion

A Châteauneuf-du-Pape With rare depth and intensity, an iconic vintage that celebrates the history and know-how of a passionate family.

  • Serving temperature 16–18 °C

  • Climax 2021 à 2036

Wine profile

  • Complex
  • Fruity
  • Spicy