Domaine Trapet Père et Fils - Alsace Pinot-Auxerrois Ox 2019

    Domaine Trapet Père et Fils - Alsace Pinot-Auxerrois Ox 2019

    Alsace • Alsace • White

    $889.00
    $889.00
    $148.16 / unit
    Packaging : 6 x 75CL - Cardboard

    I18n Error: Missing interpolation value "quantity" for "庫存不足：剩餘 {{ quantity }} 件" - Delivery within 2 to 3 weeks - Ship from Bordeaux

    Exceptional wines selected by our experts Direct from the estate Free standard delivery on orders over HK$ 5000 Secure payment

    說明

    THE Domaine Trapet Père et Fils invites you to explore theAlsace through its Pinot-Auxerrois Ox 2019This wine whiteReflecting the region's unique terroir, this wine is distinguished by its freshness and vibrant fruitiness. Let yourself be seduced by the elegance and finesse of this Alsatian wine, perfect for sharing and enjoying time with friends and family.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The wine is a brilliant pale yellow. On the nose, aromas of fresh white fruit mingle with delicate floral notes. On the palate, the attack is lively and mineral, with a beautiful acidity that balances the fruitiness. The finish is long and persistent, leaving a pleasant sensation of freshness. A white wine from Alsace that seduces with its elegance and finesse.

    Food & wine pairings

    Perfect with seafood, grilled fish or an Alsatian tarte flambée.
    Producer

    Producer

    Auxerrois is a white grape variety native to Lorraine, which also thrives in Alsace and the Loire Valley where it It took off in 1950. Its name is said to come from the nurseries of Auxerre where it found refuge during the 1939-1945 war. Often called Pinot Auxerrois, it is one of the grape varieties used in the Moselle AOC wines. Alsace, Côtes-de-Toul. It is also used in the production of Crémant d'Alsace. Production of 6000 bottles.

    Owner and history

    Andrée Trapet is Alsatian, a woman of the land and a winemaker, and in 2002, she decided to continue her parents' work in the Alsatian vineyards, a region with a distinct character and accent. From the outset, she believed biodynamic farming to be the essential and only way for her terroir and vines to flourish. Since then, the vineyard has expanded and now encompasses four of the most renowned Grand Cru vineyards: Sonnenglanz, Schoenenbourg, Sporen, and Schlossberg, as well as numerous magnificent lieux-dits (named vineyard sites) in the villages of Kientzheim, Ammerschwihr, Riquewihr, Mittelwihr, Zellenberg, Hunawihr, and, of course, Beblenheim.

    Vinification and aging

    Vineyard management using high stakes, plots undergoing re-densification, adapted winemaking containers, Pierre and Louis Trapet continue to guide the grapes to achieve the purest possible expression, while adapting to climatic issues.

    Trapet Père & Fils Estate

    Discover Trapet Père & Fils Estate

    The team's opinion

    A white wine from Alsace that delights with its vivacity and purity, an invitation to discover the authentic flavors of the region.

    • Serving temperature 8–10 °C

    • Climax 2021 à 2029

    Wine profile

    • Fruity
    • Costs
    • Mineral