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Giacosa Bruno - Barbera dAlba 2020

Italie • Barbera d'Alba • Red

$1,999.00 tax included
$1,999.00 tax included
$333.16 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Barbera d'Alba 2020 of Bruno Giacosa is an ode to theItaly and its red wines. This Barbera d'Alba is a wine red fruity and expressive, embodying the elegance and finesse of domaine Bruno Giacosa. A red wine that will delight lovers of authentic and quality Italian wines.
Notes and pairings

Notes and pairings

Tasting notes

This 2020 Barbera d'Alba boasts a brilliant ruby red color. The nose reveals intense aromas of fresh red fruits, such as cherry and raspberry, complemented by delicate spicy and floral notes. On the palate, the attack is lively and fruity, supported by refreshing acidity. The tannins are supple and well-integrated, offering a silky texture. The finish is long and persistent, leaving a pleasant sensation of freshness and richness.

Food & wine pairings

It will perfectly complement pasta dishes with tomato sauce, grilled meats or Italian cheeses.
Producer

Producer

Bruno Giacosa's Barbera d'Alba comes from vines located in the Alba region, in the heart of Piedmont. The terroir, which is not disclosed, contributes to the wine's typicity and complexity. The exposure of the vines and the cultivation practices of the domaine These methods allow for the production of grapes of optimal quality, concentrated in aromas and flavors. domaine Bruno Giacosa attaches paramount importance to respecting the environment and preserving biodiversity, in order to guarantee the sustainability of the vineyard and the quality of its wines.

Owner and history

THE domaine Today, Bruno Giacosa is managed by a passionate team that carries on the legacy and philosophy of its founder. Their primary objective is to produce exceptional wines that reflect the authenticity and typicity of the Piedmontese terroir. The Giacosa family has always been deeply attached to its region and its traditions, and they strive to preserve this unique heritage for future generations. Thanks to their expertise and passion, Bruno Giacosa wines continue to showcase Italian excellence throughout the world.

Vinification and aging

The winemaking process for Bruno Giacosa's Barbera d'Alba is carried out with the utmost care, respecting time-honored traditions. The grapes are hand-harvested at optimal ripeness, then destemmed and gently crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks to preserve the fruit's aromas and flavors. The aging process, the duration of which is not disclosed, allows the tannins to soften and the wine's various components to harmonize. Before bottling, the wine is lightly filtered to ensure its clarity and stability.

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The team's opinion

A vibrant and authentic Barbera d'Alba, revealing the passion and expertise of the domaine Bruno Giacosa.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2030

Wine profile

  • Fruity
  • Costs
  • Complex