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Pio Cesare - Dolcetto d'Alba 2020

Italie • Barbera d'Alba • Red

$900.00 tax included
$900.00 tax included $1,000.00
$150.00 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Dolcetto d'Alba 2020 of Pio Cesare embodies the authenticity of the Piedmontese terroir. This domaine historical, founded in 1881, is located at Alba, in the heart of the wine region Barolo. The wines of Pio CesareElegant and refined, they reflect family expertise and respect for tradition. Each bottle is a promise of pleasure, where fruitiness and balance meet in perfect harmony.

Notes and pairings

Notes and pairings

Tasting notes

The color of this 2020 Dolcetto d'Alba is a deep, vibrant red. On the nose, aromas of black cherry and violet mingle delicately, evoking an intoxicating floral bouquet. On the palate, it reveals a lovely freshness, with supple tannins and a lingering fruity note. The finish is harmonious, leaving a sensation of lightness and elegance, ideal for pairing with simple, convivial dishes.

Food & wine pairings

It pairs perfectly with antipasti, pasta with light sauces or a Margherita pizza.
Producer

Producer

The vineyard of Pio Cesare It extends across carefully selected plots in Piedmont, where the clay-limestone soils offer excellent drainage and mineral richness. climat, Characterized by cold winters and hot summers, the region allows the grapes to ripen slowly, developing complex aromas. Each vine is cultivated with care, respecting the environment, to guarantee the quality and authenticity of the wines. Dolcetto d'Alba is often considered the wine for everyday meals, and Pio Cesare strives to capture that essence in every bottle.

Owner and history

Today, Pio Cesare is run by the fifth generation of the family, who continue to honor their ancestors' legacy while bringing a modern vision. A passion for winemaking and respect for the terroir are at the heart of their approach. Every family member is involved in the winemaking process, from vine to bottle. Their commitment to quality and authenticity makes Pio Cesare an essential player in the Piedmont wine landscape, with know-how that is passed down from generation to generation.

Vinification and aging

The winemaking process for Dolcetto d'Alba 2020 follows traditional methods, with meticulous attention paid to each step. The grapes are carefully hand-harvested and destemmed before being fermented in stainless steel tanks, allowing for optimal aroma extraction. The wine is then aged in tanks, preserving its freshness and fruitiness. This winemaking process highlights the pure character of Dolcetto while ensuring a beautiful aromatic complexity. Pio Cesare places great importance on the balance between tradition and innovation, which is reflected in every sip.

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The team's opinion

This 2020 Dolcetto d'Alba offers a beautiful expression of fruit, light and approachable, perfect for moments of sharing.

  • Serving temperature 14–16 °C

  • Climax 2023 à 2028

Wine profile

  • Fruity
  • light
  • costs