Château Joanin Bécot 2025
  • Primeurs

Château Joanin Bécot 2025

Bordeaux • Castillon - Côtes de Bordeaux • Red

包裝 : 6 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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說明

THE Château Joanin Bécot, located in the appellation Castillon - Côtes de Bordeaux, embodies the very essence of the Bordeaux terroir. This domaine A family estate, rich in winemaking tradition, flourishes on clay-limestone soils ideal for producing wines of great finesse. The vintage 2025 is already looking promising, with wines that reflect the harmony between the climat temperate and the winemakers' expertise. Each bottle of this vintage is an invitation to explore the aromatic richness and complexity of Bordeaux's terroirs.
Producer

Producer

The vineyard of Château Joanin Bécot is meticulously tended, cultivated on clay-limestone soils that promote good drainage and optimal grape ripeness. The vines, several decades old, benefit from a southern exposure that allows them to absorb the sun's heat while maintaining a beautiful acidity. climat The region's temperate climate, with hot summers and mild winters, contributes to the quality of the grapes, ensuring excellent aromatic concentration and a balanced tannic structure. Each harvest is the culmination of meticulous work, where each vine is carefully tended to offer its full potential.

Owner and history

Currently run by the Bécot family, the Château Joanin Bécot is the fruit of a family passion for wine. The owners are committed to perpetuating their ancestors' legacy while integrating modern and environmentally friendly practices. Their vision is to produce quality wines that are authentic and representative of their terroir, with a strong emphasis on respecting biodiversity and the balance of the ecosystem. Each bottle reflects their commitment and love for winemaking, guaranteeing a unique sensory experience for every wine lover.

Vinification and aging

Winemaking at Château Joanin Bécot wines are crafted with the utmost respect for the grapes. After a manual harvest, the bunches are carefully sorted to retain only the finest. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management and optimal extraction of the grapes' delicate aromas. Aging occurs in oak barrels, where the wine develops its complexity and character. This process, blending tradition and innovation, results in wines that faithfully reflect the terroir and the winemakers' expertise, while also offering remarkable aging potential.

Château Joanin Bécot

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  • Serving temperature 16–18 °C