Domaine Bénédicte & Stéphane Tissot - Arbois Vin de Paille 2015

    Domaine Bénédicte & Stéphane Tissot - Arbois Vin de Paille 2015

    Jura • Arbois • White

    $2,277.00
    $2,277.00
    $379.50 / unit
    Packaging : 6 x 37.5CL - Cardboard

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    說明

    THE Domaine Bénédicte & Stéphane Tissot, jewel of the Jura, offers us with its Arbois Straw Wine 2015 A sublime expression of the terroir. This sweet wine, crafted using time-honored methods, is a true delight. An exceptional wine that will thrill lovers of intense and complex flavors, showcasing the unique expertise of this winemaker. domaine family.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2015 Vin de Paille boasts a captivating, deep amber-gold hue. The nose is a symphony of candied fruit, honey, and sweet spices. The palate is opulent, rich, and exceptionally long, with a sweetness perfectly balanced by refreshing acidity. The finish is persistent, leaving a luscious and complex impression. A great sweet wine from the Jura.

    Food & wine pairings

    Perfect with foie gras, blue cheeses or candied fruit desserts.
    Producer

    Producer

    The terroir of Arbois Vin de Paille is not disclosed. It can be assumed that the soil and the climat The Jura region, with its marl soils and cold winters, contributes to the concentration and complexity of the grapes used for this exceptional wine. The vineyard's exposure and altitude also play a crucial role in the ripening of the grapes and the expression of the terroir.

    Owner and history

    THE Domaine Bénédicte & Stéphane Tissot is now managed by Stéphane Tissot, a passionate and respected winemaker in the world of wine. His commitment to quality and his love for the Jura terroir are reflected in each of his wines. Stéphane Tissot embodies the new generation of Jura winemakers, combining tradition and innovation to produce exceptional wines.

    Vinification and aging

    The winemaking process for this Vin de Paille is delicate and time-honored. The grapes, hand-harvested at peak ripeness, are then dried on beds of straw for several months, allowing the sugars and aromas to concentrate. After pressing, fermentation proceeds slowly, followed by aging in oak barrels. The duration of this aging is not specified, but it undoubtedly contributes to the complexity and richness of this sweet wine.

    The team's opinion

    A wine for meditation, a rare delicacy to be savored slowly to appreciate its full complexity and aromatic richness.

    • Serving temperature 10–12 °C

    • Climax 2025 à 2035

    Wine profile

    • sugar
    • complex
    • fruity