Domaine Yves Cuilleron - Bassenon 2021 - Côte-Rôtie
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Domaine Yves Cuilleron - Bassenon 2021 - Côte-Rôtie

Rhône • Côte-Rôtie • Red

$3,465.00 tax included
$3,465.00 tax included
$577.50 / unit
Packaging : 6 x 75CL - Cardboard

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Available vintages

說明

THE Domaine Yves Cuilleron, located in the heart of the valley Rhône, is an emblem of the appellation Côte-RôtieWith its respectful approach to the local terroir, this domaine The family produces wines that express the quintessence of their soil and their climat. The Bassenon 2021With its deep color and captivating aromas, it is an invitation to discover the complexity and elegance of the wines from this exceptional terroir.
Notes and pairings

Notes and pairings

Tasting notes

The wine is a deep, almost ruby red. The nose reveals aromas of ripe red fruit, black pepper, and a delicate floral touch. On the palate, this Côte-Rôtie It unfolds elegantly, offering a beautiful tannic structure accompanied by spicy notes and mineral nuances. The finish is long and harmonious, leaving a memorable impression.

Food & wine pairings

Enjoy with duck breast with cherries or a selection of mature cheeses.
Producer

Producer

The vineyard of Domaine Yves Cuilleron The vineyard is situated on steep slopes, enjoying optimal sun exposure. The soils, composed of schist and granite, impart a unique minerality to the wines. The diversity of the terroirs allows for the production of exceptionally high-quality grapes, bursting with sunshine and flavor. The vines, some several decades old, are cultivated with care, respecting natural cycles, which contributes to the authenticity of the wines.

Owner and history

Today, the domaine is led by Yves Cuilleron and his son, who perpetuate the family legacy while adding their own personal touch. Their passion for winemaking and their respect for the terroir are reflected in every bottle. They are committed to producing quality wines while preserving the environment and promoting biodiversity. This family dynamic ensures the continuity of ancestral know-how while embracing the evolving world of wine.

Vinification and aging

Winemaking at Domaine Yves Cuilleron It is a meticulous process, combining tradition and innovation. The harvest is done by hand, guaranteeing rigorous selection of the grape bunches. In the cellar, the grapes are destemmed before undergoing fermentation in stainless steel tanks, allowing for a gentle extraction of aromas. Aging in oak barrels gives the wine appreciable complexity and roundness. This care taken at each stage of winemaking results in rich and expressive wines.

Yves Cuilleron

Discover Yves Cuilleron

The team's opinion

The Bassenon 2021 is a true work of art, where each sip tells the story of a passionate terroir and exceptional know-how.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2031

Wine profile

  • Complex
  • Fruity
  • Spicy