98 WA
Champagne Philipponnat - Clos des Goisses 2013 - Champagne Grand Cru

    Champagne Philipponnat - Clos des Goisses 2013 - Champagne Grand Cru

    Champagne • Grand Cru Champagne • White

    $6,514.00
    $6,514.00 $0.00
    $6,514.00 / unit
    Packaging : 1 x 150CL - Box

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    Available vintages

    說明

    The Clos des Goisses 2013 from Maison Philipponnat is much more than a champagne: it is a legendary wine, from one of the most emblematic and steepest terroirs in the region.
    The "Clos des Goisses" takes its name from the old Champagne dialect "gois", which designates a very steep hillside.

    Ratings

    Ratings

    • Parker (WA) 98/100
    • Vinous 98/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    This great Champagne will be a marvel with lobster, langoustines, fine fish or even with caviar.
    Producer

    Producer

    Over the course of its history, Maison Philipponnat has built a twenty-hectare vineyard of Premier and Grand Cru vineyards, ideally located in the heart of Champagne, while maintaining close relationships with partner winegrowers who entrust their production to the house. These relationships contribute to a broad yet highly consistent range of Champagnes that are both rich and precise.

    Owner and history

    Clos des Goisses covers 5.8 hectares of vineyards laid out on a hillside with a 45° incline. It is the oldest terroir in Champagne. The name of the vineyard comes from the old Champagne dialect word "gois," which refers to a very steep hillside. The Pinot Noir and Chardonnay vines are planted in pure chalk soils facing due south.

    Vinification and aging

    - Partial vinification (47%) in oak barrels
    - No malolactic fermentation
    - Minimum aging period of 8 years
    - Very low dosage (4.25 g/l)

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    The team's opinion

    The 2013 vintage is recognized as a "late" and cool year, producing wines of great elegance, driven by vibrant acidity. This wine benefits greatly from being decanted about thirty minutes before tasting to fully release its complexity. Serve it at around 10-12°C in large glasses.

    • Serving temperature 16°C - 20°C

    • Climax 2023 à 2033

    Wine profile

    • fruity
    • floral
    • complex
    • timber frame