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Château Cheval Blanc 1986

Bordeaux • Saint-Emilion • 1er Grand Cru Classé A • Red

$10,993.00 tax included
$10,993.00 tax included
$10,993.00 / unit
Packaging : 1 x 75CL - Cardboard

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說明

THE Château Cheval Blanc, 1er Grand Cru Classé HAS of Saint-Émilion, embodies Bordeaux excellence. Located on clay-limestone soils, this domaine This prestigious estate combines tradition and innovation. Its wines, made from a rigorous selection of Merlot and Cabernet Franc grapes, reveal unparalleled complexity and finesse. The vintage 1986, particularly remarkable, promises a unique sensory experience, reflecting an exceptional terroir and ancestral know-how.

Notes and pairings

Notes and pairings

Tasting notes

The dress of Château Cheval Blanc The 1986 vintage reveals itself in deep ruby hues, elegantly reflecting its age. The nose, rich and complex, exudes aromas of black fruit, cedar, and sweet spices, evoking the warmth of the Bordeaux terroir. On the palate, the velvety texture envelops the mouth, revealing flavors of blackberry, dark chocolate, and a hint of mocha. The long and harmonious finish leaves a memorable impression, a promise of renewed pleasure with every sip.

Food & wine pairings

This wine pairs wonderfully with duck breast with figs or a game dish.
Producer

Producer

The vineyard of Château Cheval Blanc is a true mosaic of terroirs, playing on the diversity of clay-limestone and gravelly-sandy soils. This exceptional terroir, combined with a climat The temperate oceanic climate promotes optimal grape ripening. Carefully calculated planting density ensures controlled yields and remarkable aromatic concentration. The vines, averaging 40 years old, send their roots deep, drawing up minerals that enrich the wines with their great complexity. Respect for the soil and biodiversity is central to the winery's concerns. domaine, guaranteeing grapes of the highest quality.

Owner and history

For six centuries, winegrowers have succeeded one another on the land of Cheval Blanc, which itself is part of a 2,000-year-old wine-growing tradition. The current configuration of domaine It dates back to the mid-19th century. In over 150 years, the reins of Cheval Blanc have only changed hands once, allowing the Château to ensure the continuity of its technical management, and to safeguard the integrity of its plant capital. The torch was passed in the autumn of 1998. Two longtime friends, lovers of fine wines, joined forces to acquire this jewel of Saint-Emilion: Bernard Arnault and Baron Albert Frère became the owners of the prestigious Château and breathe new life into it, respecting its history and heritage, and placing total trust in the teams in place.

Vinification and aging

Winemaking at Château Cheval Blanc is a quest for perfection. The grapes, harvested by hand, are carefully sorted. Fermentation takes place in wooden vats, where each grape variety is vinified separately to preserve its identity. Aging, lasting 18 to 24 months, occurs in oak barrels, some of which are new, imparting subtle notes of vanilla and toast. This method allows for a harmonious integration of tannins and controlled oxidation, promoting the expression of the terroir. Each step of the process is carried out with meticulous attention, reflecting the commitment of the domaine to produce exceptional wines.

Château Cheval Blanc

Discover Château Cheval Blanc

The team's opinion

THE Château Cheval Blanc 1986 is an absolute icon of Saint-Émilion. It's a wine that embodies aristocratic elegance combined with an iron structure, typical of a year that favored longevity. The 1986 vintage is often described as the "serious brother" of the sun-drenched 1982. It's a wine that took time to reveal itself, but which today reaches a captivating fullness.

  • Serving temperature 16–18 °C

  • Climax 2000 à 2040

Wine profile

  • Complex
  • timber frame
  • spicy