18 RVF
Château La Gaffelière 2018

    Château La Gaffelière 2018

    Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

    $5,802.00
    $5,802.00
    $967.00 / unit
    Packaging : 6 x 75cl - Wooden Crate

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    說明

    Château La Gaffelière , a Premier Grand Cru Classé B , is nestled in the prestigious terroir of Saint-Émilion, in the heart of Bordeaux . This iconic estate blends tradition and innovation, creating wines of great finesse and remarkable complexity. The 2018 vintage reflects an exceptional year, offering captivating aromas and a beautiful structure. Each sip reveals the unique identity of this terroir, where ancestral know-how meets modern demands.

    Ratings

    Ratings

    • La Revue du Vin de France 18/20
    • Bettane & Desseauve 18/100
    • Wine Spectator 94/100
    • Parker (WA) 97/100
    • Vinous 99/100
    • James Suckling 95/100
    • Jean-Marc Quarin 95/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2018 Château La Gaffelière has a deep, almost dark red color. On the nose, intense aromas of ripe red fruit, black cherry, and subtle spices intertwine. On the palate, this wine offers a beautiful structure, with silky tannins and remarkable freshness. The finish is long, marked by notes of cocoa and licorice, leaving a persistent and refined impression.

    Food & wine pairings

    Ideal with duck breast with cherries or a mature cheese.
    Producer

    Producer

    The Château La Gaffelière vineyard stretches across clay-limestone soils, ideal for cultivating noble grape varieties. The terroir, rich in limestone and clay, imparts a unique minerality and depth to the wines. The temperate oceanic climate, combined with optimal sun exposure, allows for slow and even ripening of the grapes. Each plot is meticulously tended, guaranteeing controlled yields and impeccable quality.

    Owner and history

    Château La Gaffelière is currently managed by the de Boüard family, who acquired the estate in the 1990s. Their vision is based on an environmentally conscious approach and a constant desire for improvement. Passionate about their craft, they are committed to producing exceptional wines that reflect their terroir. Under their guidance, the estate has established itself among the best in Saint-Émilion, while preserving its heritage and winemaking traditions.

    Vinification and aging

    Winemaking at Château La Gaffelière is a meticulous process, respecting tradition while incorporating modern techniques. The hand-harvested grapes are rigorously sorted before being destemmed. Fermentation takes place in temperature-controlled vats, allowing for precise temperature control. Aging occurs in oak barrels, some of which are new, to impart complexity and nuance to the wine. This aging process lasts approximately 12 to 18 months, allowing the wine to integrate and reach its perfect balance before bottling.

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    The team's opinion

    A harmonious and elegant Saint-Émilion, with a silky texture and perfectly ripe fruit.

    • Serving temperature 16–18 °C

    • Climax 2025 à 2035

    Wine profile

    • complex
    • spicy
    • timber frame