Domaine Fourrier - Bourgogne Rouge 2018
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Domaine Fourrier - Bourgogne Rouge 2018

Bourgogne • Bourgogne • Red

$824.00
$824.00
$824.00 / unit
包裝 : 1 x 75CL - Carton

有庫存 -  Delivery within 2 to 3 weeks - Ship from Bordeaux

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說明

THE Domaine Quartermaster, located in the heart of the BurgundyThis is a true viticultural gem. domaine This family-run winery, renowned for its traditional expertise, produces wines of great purity. Red Burgundy 2018, derived from the grape variety Pinot Noir, is a perfect reflection of this region steeped in history. With particular attention paid to each stage of winemaking, the wines of Quartermaster express the authenticity of their terroir, thus appealing to enthusiasts in search of emotions.

Notes and pairings

Notes and pairings

Tasting notes

The 2018 Bourgogne Rouge boasts a beautiful ruby color. On the nose, aromas of cherry and raspberry mingle with delicate floral notes. On the palate, the attack is crisp, revealing lovely freshness and a silky texture, with fine tannins. The finish is persistent, leaving an impression of red fruit and a subtle minerality.

Food & wine pairings

This wine pairs wonderfully with duck breast with red berries or a nice piece of grilled beef.
Producer

Producer

The vineyard of Domaine Fourrier extends across carefully selected plots of land, situated on clay-limestone soils typical of Burgundy. These soils, rich in minerals, give the grapes a great aromatic expression. climat The region's temperate climate, with hot summers and cold winters, allows for optimal grape ripening. The vines, some decades old, are carefully cultivated, promoting the production of healthy, concentrated grapes that will give rise to authentic wines representative of their terroir.

Owner and history

Today, the Domaine Fourrier is managed by Pierre Fourrier, who carries on the family legacy while adding his own personal touch. With many years of experience, Pierre has successfully combined tradition and innovation to refine the style of the wines. His approach is guided by respect for the terroir and a constant pursuit of quality. Under his leadership, the domaine continues to establish itself as an essential reference in Burgundy, appealing to enthusiasts from all over the world.

Vinification and aging

Winemaking at Domaine Fourrier is characterized by a respectful approach to the fruit. The harvest is done by hand, allowing for the selection of only the highest quality bunches. The grapes are then destemmed before fermenting in open vats, promoting a gentle extraction of tannins. The wine is aged in oak barrels, a percentage of which are renewed each year, to add complexity and structure without masking the expression of the terroir. This traditional method, combined with meticulous attention to detail, reveals all the finesse and typicity of this red Burgundy.

The team's opinion

A Burgundian Pinot Noir of great delicacy, favoring the purity of the fruit, freshness and fine tannins in an elegant and particularly digestible palate.

  • Serving temperature 14–16 °C

  • Climax 2023 à 2030

Wine profile

  • Fruity
  • Complex
  • Mineral