Domaine Yves Cuilleron - Cornas Le Village 2018

    Domaine Yves Cuilleron - Cornas Le Village 2018

    Rhône • Cornas • Red

    $1,833.00
    $1,833.00
    $305.50 / unit
    Packaging : 6 x 75CL - Cardboard

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    說明

    THE Cornas The Village 2018 of Domaine Yves Cuilleron is a wine red Cornas appellation, in the region RhôneThis red wine is an invitation to explore the richness and complexity of wines from the northern Rhône Valley. Yves Cuilleron, A passionate winemaker has created an elegant wine that reflects the unique terroir of Cornas.
    Notes and pairings

    Notes and pairings

    Tasting notes

    This Cornas displays a deep red color with purplish highlights. On the nose, it exudes aromas of ripe black fruit, spices, and smoky notes. The palate is full and powerful, with silky tannins and lovely freshness. The finish is long and persistent, marked by fruity and spicy notes. A harmonious and elegant red wine.

    Food & wine pairings

    It will perfectly complement grilled red meats, game and aged cheeses.
    Producer

    Producer

    The Cornas terroir is characterized by steep, granite hillsides facing due south. climat The climate is continental, with hot, dry summers and cold winters. These climatic and geological conditions give Cornas wines their power and complexity. Domaine Yves Cuilleron The estate places paramount importance on vineyard work, practicing sustainable agriculture and limiting yields. The goal is to obtain grapes of optimal quality, capable of revealing the potential of the terroir.

    Owner and history

    Yves Cuilleron is the owner of domaine eponymous. He took over the domaine Founded in the 1980s, the family business has grown into a leading name in the Rhône Valley. Their passion for wine and respect for the terroir are evident in every vintage. Today, they are considered one of the region's finest winemakers.

    Vinification and aging

    The winemaking process for the 2018 Cornas Le Village is carried out with care and precision. The grapes are destemmed and crushed before being placed in vats for alcoholic fermentation. Maceration lasts several weeks, allowing the aromas and tannins to be extracted from the grapes. The wine is then aged in French oak barrels for 12 to 18 months. This stage allows the tannins to soften and the wine's aromas to develop greater complexity.

    Yves Cuilleron

    Discover Yves Cuilleron

    The team's opinion

    A Cornas that combines power and finesse, a vibrant expression of the Rhône terroir.

    • Serving temperature 16–18 °C

    • Climax 2023 à 2030

    Wine profile

    • Framed
    • Fruity
    • Spicy