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Esprit de Pavie 2016
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Esprit de Pavie 2016

Bordeaux • Bordeaux • Red

$800.00 tax included
$800.00 tax included $1,133.00
$133.33 / unit
Packaging : 6 x 75CL - Cardboard

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Available vintages

說明

L'Spirit of Pavia 2016 is a wine red of Château Pavia, located on the hillsides of Saint-Émilion, in the heart of Bordeaux. This domaine This iconic estate, renowned for its excellence, produces wines of great complexity and rare elegance. Pavie's wines are distinguished by their aromatic depth and finesse, reflecting an exceptional terroir and a philosophy of respect for nature. The particularly successful 2016 vintage promises an unforgettable sensory experience.
Ratings

Ratings

  • James Suckling 91/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful, intense and deep purple dress.
Nose : A powerful aromatic bouquet, blending ripe black fruits, sweet spices and floral notes.
Mouth : On the palate, this wine offers a robust structure, silky tannins and a lovely freshness.
Final: The finish is long and harmonious, leaving a delicate imprint of fruit and spice.

Food & wine pairings

An ideal pairing with duck breast with cherries or a mature cheese.

Producer

Producer

The vineyard of Château Pavia stretches across well-exposed hillsides, benefiting from a climat Temperate oceanic climate. The soils, composed mainly of clay and limestone, are particularly well-suited to viticulture. This geological diversity allows the vines to express their full personality, resulting in wines of great aromatic richness. domaine practices sustainable viticulture, aiming to preserve soil health and guarantee optimal grape quality.

Owner and history

Currently, the domaine is directed by Gérard Perse, a passionate man who has managed to restore the prestige of Château Pavie. His commitment to excellence and respect for the land are at the heart of his philosophy. Under his leadership, the domaine has undergone a remarkable transformation, combining tradition and innovation. Gérard Perse also heads other prestigious properties in the region, thus contributing to the rise of Bordeaux wines on the international stage.

Vinification and aging

Winemaking at Château Pavie is made with the utmost care. The grapes, harvested by hand, are rigorously sorted before being destemmed. Fermentation takes place in temperature-controlled tanks, allowing for the extraction of the best from each plot. Aging, carried out in oak barrels, lasts several months and gives the wine its complexity and depth. The winemaking choices are guided by a desire for authenticity, seeking to reveal the unique identity of each vintage.

Pavia Castle

Discover Pavia Castle

The team's opinion

The Esprit de Pavie 2016 is a true ode to the richness and diversity of the Bordeaux terroirs, to be discovered without delay.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2035

Wine profile

  • Complex
  • Framed
  • Fruity