Francis Coppola Director's Cut - Cabernet Sauvignon 2016
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Francis Coppola Director's Cut - Cabernet Sauvignon 2016

USA • Sonoma County • Red

$380.00
$380.00
$380.00 / unit
包裝 : 1 x 75CL - Carton

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說明

  • Country UNITED STATES
  • Region USA
  • Appellation Sonoma County
  • Color Red
  • Alcohol 14,5
  • Vintage 2016
  • Grape varieties Cabernet Sauvignon

THE Cabernet Sauvignon 2016 of Francis Coppola, from the Sonoma CountyThis wine embodies the elegance and richness of Californian terroirs. domaine, founded by the famous director Francis Ford Coppolais known for its passion for wine and its commitment to producing quality wines. The wines of Coppola are a reflection of authentic know-how, combining tradition and innovation, to offer an unforgettable sensory experience.

Notes and pairings

Notes and pairings

Tasting notes

The 2016 Cabernet Sauvignon from Francis Coppola is a deep, intense red. The nose opens with aromas of ripe black fruits, such as blackberry and blackcurrant, accompanied by spicy and woody notes. On the palate, this wine is rich and velvety, with well-integrated tannins and lovely acidity. The finish is long and persistent, leaving a delicate imprint of fruit and spice.

Food & wine pairings

This wine pairs wonderfully with grilled red meats and rich, saucy dishes.
Producer

Producer

The 2016 Cabernet Sauvignon vineyard thrives in the diverse soils of Sonoma County, where maritime and climatic influences create an ideal microclimate for grape growing. The soil is composed primarily of clay and limestone, providing excellent drainage and promoting deep root development. These conditions allow the grapes to develop complex aromas and a beautiful structure, essential for crafting this exceptional wine.

Owner and history

Francis Ford Coppola Winery is owned by the American company Delicato Family Wines, which took control in June 2021. Francis Ford Coppola retains a stake in the company and sits on its board of directors.

Vinification and aging

The winemaking process for Francis Coppola's 2016 Cabernet Sauvignon is meticulous, blending tradition and modern technology. The grapes are hand-harvested, then destemmed and gently crushed to preserve the integrity of the berries. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for the extraction of optimal aromas and color. After fermentation, the wine is aged in oak barrels, which imparts woody and spicy notes. This carefully monitored aging period contributes to the wine's harmony and complexity.

The team's opinion

A generous and enveloping Californian Cabernet Sauvignon, driven by ripe black fruits, spicy notes and a full structure with silky tannins.

  • Serving temperature 16–18 °C

  • Climax 2022 à 2032

Wine profile

  • Fruity
  • Complex
  • Timber frame