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Luigi Pira - Barolo Vignarionda 2017

Italie • Barolo • Red

$3,598.00 tax included
$3,598.00 tax included
$599.66 / unit
Packaging : 6 x 75CL - Cardboard

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說明

THE Barolo Vignarionda 2017 of Pira Luigi is a true ode to the winemaking tradition of Piedmont. This wine red This iconic wine embodies the essence of the Barolais terroir, offering a rich and complex aromatic profile. domaine, Located in Serralunga d'Alba, this winery is distinguished by its commitment to authenticity and quality, producing wines that tell the story of their land. Let yourself be seduced by this vintage, a reflection of exceptional craftsmanship.
Ratings

Ratings

  • Wine Spectator 92/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep garnet red, with slightly tile-like reflections.
Nose : An enchanting bouquet of black cherries, dried roses and sweet spices.
Mouth : Rich and velvety, with silky tannins, notes of ripe fruit and a hint of truffle.
Final: Long and persistent, leaving a delicate mineral imprint.

Food & wine pairings

This Barolo pairs perfectly with red meat dishes, mushroom risottos or aged cheese.
Producer

Producer

The Pira Luigi vineyard stretches across well-exposed hillsides, benefiting from a climat The continental climate is ideal for ripening Nebbiolo grapes. The clay and limestone soils impart a unique minerality to the grapes, enhancing the expression of their aromas. Sustainable viticulture practices help preserve biodiversity and guarantee high-quality, hand-harvested grapes. This respect for the terroir is essential for producing wines that truly reflect their environment.

Owner and history

Today, Pira Luigi is run by Luigi Pira, a wine enthusiast who has successfully combined tradition and innovation. Under his leadership, the domaine Luigi Pira has gained renown, becoming a benchmark in the Barolo appellation. He is committed to promoting sustainable viticulture that respects the environment and biodiversity, ensuring that each bottle tells the story of its terroir. His passion for Nebbiolo and his dedication to excellence make each wine a unique experience.

Vinification and aging

After a carefully selected, hand-harvested Nebbiolo grape, the grapes undergo traditional fermentation in stainless steel tanks. Aging then takes place in oak barrels, allowing the wine to develop its complexity while subtly integrating the tannins. This aging period, which lasts several months, is crucial for refining the wine and giving it its structure. The 2017 Barolo Vignarionda is then bottled unfiltered to preserve its authenticity.

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The team's opinion

The Barolo Vignarionda 2017 is a masterpiece that combines power and elegance, promising an unforgettable sensory experience.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2037

Wine profile

  • Complex
  • Framed
  • Fruity