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Domaine Philippe Livera - Clos Village 2022 - Gevrey-Chambertin

Burgundy • Gevrey-Chambertin • Red

$2,129.00 tax included
$2,129.00 tax included
$709.66 / unit
Packaging : 3 x 75cl - Carton

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說明

Domaine Philippe Livera , located in the heart of Burgundy , is a passionate advocate for the Gevrey-Chambertin appellation. With a philosophy centered on respecting the terroir, this family estate crafts authentic wines that reveal the richness of their clay-limestone soil. The 2022 Clos Village , made from the emblematic Pinot Noir grape, embodies the elegance and complexity of this renowned wine region. Each sip is an invitation to explore the nuances of this prestigious appellation.

Notes and pairings

Notes and pairings

Tasting notes

The 2022 Clos Village displays a brilliant ruby-red color. On the nose, it reveals aromas of black cherry, licorice, and delicate spices. On the palate, the attack is direct, revealing a beautiful tannic structure and notes of juicy red fruit, supported by remarkable freshness. The finish is persistent, leaving an elegant and subtly spicy impression.

Food & wine pairings

This wine pairs perfectly with coq au vin or a mature cheese such as Epoisses.
Producer

Producer

The Domaine Philippe Livera vineyard is situated on clay-limestone soils typical of Burgundy, ideal for expressing the Pinot Noir grape. The vines, some several decades old, benefit from a temperate climate, conducive to optimal grape ripening. The carefully selected plots allow for the production of wines that reflect the diversity of the Gevrey-Chambertin terroirs. The estate is committed to respecting natural cycles, thus fostering a balanced and sustainable ecosystem.

Owner and history

Philippe Livera, at the helm of the estate, embodies passion and a commitment to winemaking excellence. With a solid education and enriching experience in various wine regions, he has developed an authentic approach, focused on respecting the terroir and the environment. Together with his wife and children, he is passing on this passion to the next generation, ensuring the continuity of this winemaking heritage. Together, they are working to bring Domaine Philippe Livera and its wines to the tables of wine lovers.

Vinification and aging

Winemaking at Domaine Philippe Livera is carried out with great respect for the fruit. The grapes are harvested by hand, then carefully sorted before being placed in vats. Fermentation takes place with indigenous yeasts, which allows the character of the terroir to be accentuated. Aging occurs in oak barrels, some of which are new, to impart a subtle touch of wood without masking the wine's natural expression. This meticulous process guarantees wines of great complexity and beautiful finesse.

Domaine Philippe Livera

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The team's opinion

The 2022 Gevrey-Chambertin Clos Village from Domaine Philippe Livera impresses with its intense aromas of red and black fruits, its velvety texture and its long, elegant finish, emblematic of the house's refined style.

  • Serving temperature 15–17 °C

  • Climax 2025 à 2032

Wine profile

  • Complex
  • Fruity
  • Spicy