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Pavillon Rouge 2006

Bordeaux • Margaux • Red

$2,332.00 tax included
$2,332.00 tax included $0.00
$2,332.00 / unit
Packaging : 1 x 75CL - Cardboard

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Available vintages

說明

  • Country France
  • Region Bordeaux
  • Appellation Margaux
  • Color Red
  • Alcohol 13
  • Vintage 2006
  • Grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

THE Red Pavilion 2006, from the Château Margaux, is a true ode to the art of Bordeaux winemaking. Located in the appellation Margaux, This domaine An iconic estate, renowned for its exceptional wines, it blends tradition and innovation. With a mix of noble grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, this wine embodies the richness of the Bordeaux terroir. Its complexity and balance make it an essential choice for connoisseurs of fine wines.

Ratings

Ratings

  • Jean-Marc Quarin 92/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep red with garnet highlights.
Nose : Enchanting aromas of ripe red fruits, cedar and light spices.
Mouth : Round and velvety, it offers a beautiful structure with melted tannins and an elegant freshness.
Final: Long and harmonious, it evokes notes of black fruit and dark chocolate.

Food & wine pairings

Pair this wine with duck breast with red berries or a mature cheese.
Producer

Producer

The vineyard of Château Margaux The estate spans 82 hectares, benefiting from an exceptional terroir composed of gravel and clay-limestone soils. This microclimate, influenced by the Garonne River, allows for optimal grape ripening. The vines, averaging 30 years old, are meticulously tended to guarantee the quality of the fruit. Each grape variety is cultivated with particular care, respecting the vine's natural cycles. The diversity of soils and grape varieties contributes to the aromatic complexity of the wines, making each vintage a unique creation.

Owner and history

THE Château Margaux, Today owned by the Mentzelopoulos family, it has managed to maintain its heritage while embracing innovation. André Mentzelopoulos, who acquired the domaine In 1977, it breathed new life into the company, placing quality at the heart of every decision. Under the leadership of his successor, Corinne Mentzelopoulos, the domaine continues to raise its standards, respecting tradition while exploring new ways to express the terroir. Château Margaux is not only a symbol of winemaking excellence, but also an example of commitment to sustainability and authenticity.

Vinification and aging

Winemaking at Château Margaux is a meticulous process, combining tradition and modern technology. The grapes are carefully hand-sorted before being destemmed and crushed. Fermentation takes place in temperature-controlled tanks, allowing for precise temperature control. Aging occurs in oak barrels, approximately 30% of which are new, for 18 months. This aging period allows the tannins to soften and the aromas to develop complexity. At each stage, the team at domaine strives to preserve the identity of the wine, thus reflecting the richness of the terroir of Margaux.

Château Margaux

Discover Château Margaux

The team's opinion

A more structured vintage, with aromas of ripe black fruit, sweet spices, and blond tobacco. The palate is dense, supported by firm but well-integrated tannins, with interesting aging potential.

  • Serving temperature 16–18 °C

  • Climax 2016 à 2026

Wine profile

  • Complex
  • Timber frame
  • Fruity