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Domaine d'Auvenay - Criots-Bâtard-Montrachet Grand Cru 1996

Bourgogne • Criots-Bâtard-Montrachet Grand Cru • Grand Cru • White

$166,549.00 tax included
$166,549.00 tax included
$166,549.00 / unit
Packaging : 1 x 75CL - Cardboard

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Available vintages

說明

THE Domaine d'Auvenay, located in Burgundy, is a jewel of the appellation Criots-Bâtard-Montrachet. This domaine, led by the talented winemaker Lalou Bize-LeroyThe region is renowned for its exceptionally elegant wines. The Chardonnays from this remarkable terroir reveal a complexity and finesse for which the region is famous. Each bottle is a tribute to Burgundian tradition, offering an unforgettable sensory experience.

Ratings

Ratings

  • Wine Spectator 98/100
  • Parker (WA) 96/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : Luminous golden gold, a reflection of beautiful maturity.
Nose : A complex bouquet of white flowers, white-fleshed fruits, and mineral notes.
Mouth : The attack is lively, followed by a silky texture, revealing aromas of pear and almond, with a beautiful breadth.
Final: Long and persistent, marked by a refined minerality and citrus accents.

Food & wine pairings

Pair this wine with roast lobster with beurre blanc sauce or truffle risotto.
Producer

Producer

The vineyard of Domaine d'Auvenay is located on the prestigious slopes of Puligny-Montrachet, on clay-limestone soils, ideal for growing Chardonnay. These mineral-rich soils give the grapes a unique expression and great aromatic complexity. climat Burgundy, with its distinct seasons, promotes a slow and even ripening of the grapes, resulting in wines of great finesse. Each vine is carefully tended to respect the natural balance of the terroir, guaranteeing grapes of optimal quality.

Owner and history

The Criots-Bâtard-Montrachet of Domaine d'Auvenay is one of the rarest and most sought-after white wines in the world. Unlike many Burgundies that can become aging after 20 years, the 1996 vintage possesses an acidic structure that allows it to remain fresh, vibrant, and defiantly youthful. It is the very definition of "quiet strength."

Vinification and aging

Winemaking at Domaine The wines of Auvenay are made with the utmost care and respect for tradition. The grapes, harvested by hand, are gently pressed to extract the juice. This juice ferments in oak barrels, where it benefits from aging on its lees, bringing richness and complexity to the wine. Temperature control and meticulous monitoring of fermentation preserve the aromatic integrity of the grapes. After several months of aging, the wine is racked and bottled, ready to express the very essence of the Burgundy terroir.

The team's opinion

Enjoy a bottle of Domaine d'Auvenay is a bit like touching the Holy Grail of Burgundy. Under the direction of the legendary Lalou Bize-Leroy, this domaine produces wines of almost supernatural precision and intensity.

  • Serving temperature 12 °C

  • Climax 2010 à 2036

Wine profile

  • Complex
  • Mineral
  • Floral