Domaine David Duband - Louis Auguste 2021 - Hautes Côtes de Nuits
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Domaine David Duband - Louis Auguste 2021 - Hautes Côtes de Nuits

Bourgogne • Hautes Côtes de Nuits • Red

$1,599.00 tax included
$1,599.00 tax included
$266.50 / unit
Packaging : 6 x 75CL - Cardboard

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Available vintages

說明

THE Domaine David Duband, located in Burgundy, is a passionate artisan winemaker dedicated to expressing the terroir. His wines, notably the Louis Auguste 2021These elements bear witness to a constant search for purity and balance. Hautes Côtes de NuitsCarefully crafted, it offers a beautiful introduction to the complex and rich world of Burgundy wines, where each sip tells the story of an exceptional terroir.
Notes and pairings

Notes and pairings

Tasting notes

The 2021 Louis Auguste boasts a brilliant, promising ruby color. On the nose, aromas of cherry and raspberry mingle with delicate floral notes. On the palate, freshness and lightness are balanced by a beautiful tannic structure, offering a persistent and harmonious finish where spicy and mineral nuances emerge.

Food & wine pairings

This wine pairs perfectly with roast duck with cherries or mature cheeses such as Brie de Meaux.
Producer

Producer

The vineyard of Domaine David Duband The vineyard is planted on clay-limestone soils, characteristic of the Hautes Côtes de Nuits. This type of soil promotes good drainage and optimal grape ripeness, allowing for the production of wines that are both expressive and balanced. The vines, several decades old, benefit from ideal exposure, capturing the sun's light and energy while preserving the freshness necessary for crafting great wines.

Owner and history

David Duband, current owner of domaine, David embodies the legacy of a family of passionate winemakers. His commitment to sustainable viticulture and his quest for excellence make him an ambassador for Burgundy. With a deep respect for nature and the terroir, David is determined to produce wines that tell a story—the story of the land and its people. climat. His expertise and sensitivity are reflected in every bottle, offering a unique sensory experience to wine lovers.

Vinification and aging

Winemaking at Domaine David Duband The wine is made with great respect for the fruit. The harvest is done by hand, guaranteeing the selection of only the finest grapes. After partial destemming, fermentation takes place in stainless steel tanks, allowing for precise temperature control. Aging occurs in oak barrels, some of which are new, to add a touch of complexity while preserving the wine's authenticity. This artisanal approach reveals the richness of the Burgundy terroir.

Domaine David Duband

Discover Domaine David Duband

The team's opinion

This beautifully fresh red wine invites contemplation and tasting, revealing the quintessence of its terroir.

  • Serving temperature 14–16 °C

  • Climax 2025 à 2030

Wine profile

  • Fruity
  • costs
  • complex