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Domaine Patrick Javillier - Bourgogne Côte dOr Cuvée Oligocene 2018

Bourgogne • Bourgogne Côte d’Or • White

$1,932.00 tax included
$1,932.00 tax included
$322.00 / unit
Packaging : 6 x 75CL - Cardboard

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Available vintages

說明

THE Domaine Patrick Javilliernestled in the heart of the Burgundyis renowned for its elegant and refined wines. domaine This family-run winery produces exceptional vintages, reflecting a unique terroir, where each bottle tells the story of its soil and its climat. The Bourgogne Côte d'Or Cuvée Oligocène 2018 It is distinguished by its purity and complexity, offering an unforgettable sensory experience to wine lovers. This wine white is an ode to the Burgundy terroir, where tradition and innovation intertwine to produce nectars of great quality.
Notes and pairings

Notes and pairings

Tasting notes

The wine is a brilliant pale yellow, revealing a beautiful luminosity. The nose opens with delicate floral aromas, accompanied by notes of white fruit and a subtle minerality. On the palate, the attack is lively and fresh, revealing a lovely tension and aromatic complexity. The finish is long, with lingering fruity notes and a touch of salinity, attesting to the quality of the Burgundy terroir.

Food & wine pairings

Ideal with seafood, grilled fish or mushroom risotto.
Producer

Producer

The vineyard of Domaine Patrick Javillier It extends across carefully selected plots, where the diversity of clay-limestone soils gives the wines great richness. The vines, several decades old, benefit from optimal sunshine and a climat temperate, promoting even ripening of the grapes. Respect for the terroir is at the heart of the concerns of domaine, with farming practices aimed at preserving biodiversity and soil health. Each wine reflects its origin, embodying the authenticity and unique character of Burgundy.

Owner and history

Patrick Javillier, passionate about his work, he is the conductor of this domaine which bears his name. With a respectful approach to nature and meticulous attention to detail, he is committed to producing authentic wines that pay homage to the Burgundy terroir. Alongside his dedicated team, he works tirelessly to enhance the potential of each plot. His expertise and passion for wine are passed down from generation to generation, making the Domaine Patrick Javillier an essential player in the Burgundy wine landscape.

Vinification and aging

Winemaking at Domaine Patrick Javillier It is a meticulous process, combining tradition and innovation. The grapes are harvested by hand, then gently pressed to preserve their integrity. The juice is then fermented in stainless steel tanks or barrels, depending on the vintage, to encourage the expression of aromas. Aging takes place on fine lees, adding complexity and texture to the wine. This attention to detail at each stage of winemaking ensures wines of exceptional quality, revealing all the finesse and typicity of the Burgundy terroir.

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The team's opinion

A wine that embodies the elegance and depth of great Burgundies, to be savored with delight.

  • Serving temperature 10–12 °C

  • Climax 2023 à 2028

Wine profile

  • Fruity
  • Complex
  • Mineral