• Primeurs

Château de Chamirey - Clos de la Maladière 2024 - Mercurey

Burgundy • Mercurey • Red

$2,199.00 tax included
$2,199.00 tax included $0.00
$366.50 / unit
Packaging : 6 x 75cl - Carton

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Primeurs - Available July 2026

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Available vintages

說明

THE Château of Chamirey, located in Burgundyis a domaine emblematic of the appellation MercureyWith a philosophy focused on quality and respect for the land, this domaine The family produces wines of great finesse. Clos of the Maladière 2024Made from Pinot Noir grapes, this wine reflects the authenticity and richness of its terroir, offering a beautiful expression of Burgundian aromas. Let yourself be seduced by its unique characteristics.

Notes and pairings

Notes and pairings

Tasting notes

The dress of Clos The 2024 de la Maladière is a brilliant ruby color. On the nose, it reveals aromas of cherry and raspberry, enriched with delicate floral notes. On the palate, the texture is velvety, with lovely freshness and silky tannins. The finish is long and harmonious, leaving a fruity and slightly spicy impression.

Food & wine pairings

This wine pairs perfectly with duck breast with red berries or a mature cheese.

Producer

Producer

The vineyard of Château The Chamirey vineyard is situated on well-exposed slopes, enjoying optimal sunshine. The soil, composed of clay and limestone, gives the grapes a unique minerality and a beautiful structure. The vines, averaging 30 years old, are cultivated with care, allowing the roots to anchor themselves deeply in the soil and fully express the characteristics of the terroir. This meticulous work ensures consistent grape quality, essential for crafting exceptional wines.

Owner and history

Currently run by the Carabello-Baum family, the Château de Chamirey is the fruit of hard work and a passion for winemaking. The owners are committed to passing on their expertise and love of wine through every bottle produced. Their environmentally conscious approach and their desire to showcase the local terroir are at the heart of their philosophy. Thanks to their expertise and dedication, the domaine continues to gain renown while remaining true to its roots.

Vinification and aging

The winemaking process Clos The 2024 Maladière is crafted according to Burgundian traditions. The grapes are harvested by hand, then destemmed and gently crushed. Alcoholic fermentation takes place in stainless steel tanks, preserving the freshness and aromas of the fruit. Aging for several months in oak barrels, some of which are new, adds further complexity to the wine. This meticulous process achieves a perfect balance between fruit and oak, giving the wine a beautiful depth.

Chamirey Castle

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The team's opinion

Deeper and more structured, with a beautiful texture, fine tannins and a long, elegant finish.

  • Serving temperature 14–16 °C

  • Climax 2026 à 2034

Wine profile

  • Fruity
  • costs
  • complex