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Domaine Faiveley - 1er Cru Aux Chaignots 2020 - Nuits-Saint-Georges

Burgundy • Nuits-Saint-Georges • Red

$3,665.00 tax included
$3,665.00 tax included
$1,221.66 / unit
Packaging : 3 x 75cl - Carton

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說明

Domaine Faiveley , located in the heart of Burgundy , embodies authenticity and winemaking tradition. Its wines, the fruit of ancestral know-how, reveal the richness of the Burgundian terroir. The 2020 Premier Cru Aux Chaignots , made exclusively from Pinot Noir, testifies to the estate's excellence. With meticulous attention paid to each stage of winemaking, this wine promises an unforgettable sensory experience.

Notes and pairings

Notes and pairings

Tasting notes

Dress: An intense, radiant and luminous ruby ​​dress.
Nose: A complex bouquet, blending notes of black cherry, raspberry, and sweet spices.
Palate: A direct attack, followed by a beautiful structure, revealing aromas of ripe fruit and a touch of undergrowth. The finish is long and elegant, with silky tannins.
Finish: Persistent, it leaves a delicate imprint of red fruits and spices.

Food & wine pairings

This wine pairs wonderfully with roast duck with cherries or a mature cheese like Brie de Meaux.
Producer

Producer

The Domaine Faiveley vineyard is situated on sunny slopes, benefiting from a microclimate ideal for growing Pinot Noir. The soils, composed primarily of clay and limestone, offer perfect drainage and balanced nutrition for the vines. This geological diversity, combined with optimal sunshine, results in high-quality grapes bursting with flavor and aroma. The sustainable viticulture practiced here respects the environment while promoting biodiversity, thus guaranteeing a top-quality harvest.

Owner and history

Today, Domaine Faiveley is run by the Faiveley family, who continue to uphold the family legacy. With a clear and passionate vision, they are committed to producing high-quality wines while respecting the environment. Their efforts to blend tradition and modernity are reflected in every bottle, offering wine lovers an authentic and memorable experience. The estate's international renown is a testament to their success and their commitment to excellence.

Vinification and aging

Winemaking at Domaine Faiveley follows traditional methods, combining expertise with innovation. The grapes, carefully selected by hand, are destemmed before being fermented in wooden vats. This fermentation, carried out at a controlled temperature, allows for the extraction of aromas while preserving the freshness of the fruit. Aging takes place in oak barrels, some of which are new, to impart aromatic complexity without masking the typicity of the terroir. After several months of maturation, the wine is bottled unfiltered to retain all its richness and authenticity.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

This Nuits-Saint-Georges 1er Cru 2020 is a true aromatic symphony, to be enjoyed to understand the soul of Burgundy.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Complex
  • Fruity
  • Spicy